Results Gastronomic Restaurant La Cum

LA MAISON BADINE

Gastronomic • €€
4.6/5
• 28 review
Closed - Open to 19h30 • Opening hours

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Carte de l'emplacement de l'établissement
2, rue du Pont Prouiller, 38700La Cum, France
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04.76.01.03.33
2024
Recommended
• 2024

Restaurant offering a refined cuisine by Florian Poyet, a talented young chef in Grenoble.

Passionate about cooking, chef Florian Poyet has created a restaurant in his own image: friendly, committed and gourmet. La Maison Badine has established itself as the new gastronomic reference. With its magnificent terrace, warm dining room and outstanding service, everything is designed to ensure shared pleasure. Proud of his terroir, the chef works in short circuits, always using fresh seasonal produce, in a creative cuisine with Mediterranean accents. Vegetarian menus and dishes. A fine wine list from independent winemakers. More than ever, our favorite.

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Members' reviews on LA MAISON BADINE

4.6/5
28 reviews
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Value for money
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Simone Bollmann
Simone Bollmann
Visited in april 2024
Super endroit nous avons très bien mangés
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Lapassanun Thongmee
Lapassanun Thongmee
Visited in march 2024
We took menu 54euro , the food was delicious but only the fish that they served have bones not only 1 or 2 but 8 in my dish and in my husband dish too but in his have only 2 or 3. Did tell the waiter he said will tell the chef. That's its no sorry or anything. After finish dessert they took the plates not even ask for a coffee , we have to wait for a while to call them to get coffee. Overall the food was good just the service not that impressed.
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Karine Andre
Karine Andre
Visited in march 2024
Très agréable endroits. Assiettes aussi belles que délicieuses. Service impeccable. Nous avons passe un dîner merveilleux. Je recommande
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marc bienaime
marc bienaime
Visited in march 2024
Merci chef pour cette belle cuisine
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Christophe Sola
Christophe Sola
Visited in february 2024
Tres belle decouverte (grâce à Gault et Millau) de ce restaurant d'un jeune chef. Mal placé -à priori- (qui sort le soir à la Tronche?), j'ai été séduit à la fois par l'esprit créatif et la qualité des produits. 58 euros le menu du soir en quatre temps, une coupe de champagne Ayala et un verre de vin, un Chardonnay typé et excellent. Tout était quasi-parfait : le dessert chocolat-cacahouette-banane mériterait un petit biscuit croustillant comme l'autre dessert lychee. Excellente découverte, je reviendrai...
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