LA TABLENVIE
Home-made local cuisine.Read more
CÔTÉ PRAIRIE
Restaurant offering good home-made dishes made from local products.Read more
LA RAVIOLINE
Restaurant offering a la plancha cuisine and homemade burgers.Read more
CHEZ INGALLS
Tasty cuisine based on quality productsRead more
BRASSERIE 1755
Resto on a pedestrian square in the center of Bourgoin, with a lovely ...Read more
LES ENCAVES
Restaurant led by chef Marius Berrué, whose menu focuses on seasonal ...Read more
L'ESPRIT M
Bar-restaurant offering fine cuisine and a short, fresh menu with mixed ...Read more
LA BARATTE
Restaurant with flowered terrace serving mountain dishes, hearty plates and ...Read more
L'ATOUT COEUR
Handi-responsible restaurant offering a bistronomic menu of excellent, ...Read more
LA CANTINE BOUILLON
Read moreLooking for good, traditional French cuisine for a low price? Head for Seynod to discover Nicolas Thomé's new address. With its pleasant, sheltered terrace and cosy dining room, this is a "bouillon" version of the popular French restaurant par excellence. Fresh quality produce on a menu that will blow you away with its low prices and beautiful dishes. Enjoy the conviviality of sharing with family and friends as you savor the à la carte menu, including a meurette-style perfect egg, the inevitable gratinée à l'oignon, a boeuf bourguignon coquillettes or a smoked trout quenelle with fragrant rice. Low prices and great pleasures.
RESTAURANT L'OIE'Z'HAUT
CHÂTEAU DES COMTES DE CHALLES
Chateau with terrace in Challes-les-Eaux offering creative gastronomic ...Read more
LE 21 SUR VIN
Read moreIn front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.
FLOCONS DE SEL
Restaurant in Megève where the chef proposes a table with the colors and ...Read more
CHÂTEAU DES LOGES
Restaurant in a castle offering gourmet pleasures in Le Perréon.Read more
LA CAPITELLE
Three-star hotel-restaurant with fine dining and friendly rooms, in a ...Read more