The best French cuisine restaurants Rhônes-Alpes

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.

The Auberge du Vieux Well is located in La Pacaudière area, 7 km from N 7, on the edge of the three departments. You will discover a pleasant room with a decoration made of frescos and walls with exposed stones. The chef combines traditional and local cuisine with a touch of originality, everything is home to the seasonal market. At midday, it offers a simple day menu, campaign ham, hostel salad, omelet, salmon back, cheese board and day dessert. In the evening and weekend with family, you will enjoy the foie gras gras in natural duck with its toast of gingerbread, egg in meurette of the hostel or twelve snails in pan, then the back of cod on bed of tomates tomatoes and crayfish, the mullet fillet and its ratatouille to olive oil, the duck thigh dijonnaise, l at the d of Ambert, dried cheeses, to finish with an amazing home dessert, le. The staff were very friendly and helpful. An unbeatable address with the table and Auberge de France!

The white stopover is a brasserie proposing a traditional cuisine. To make a stopover with the return of a walk or between two ski slopes. One comes there to drink a drink or to eat a piece until very late. On the à la carte you will have the typical mountain specialties. But we noted one T Bone of veal and its sauce with ceps, a plate "coconut I maë" with pineapple, skewer of cured ham and cheese, soup, salmon smoked, smoked duck breast, beef tartare and crudités. The foie gras are house, the salads are done small or large, the tiramisu dessert is made by the chef and we cracked for a fondue with the chocolate.

Opened last spring this beautiful place facing the Saone and the new fashion set of the jet set. With its colorful room invites to greedy and good mood. Valérie and Christophe the happy owners have created a relaxed and chic atmosphere where new or already used customers are found. Atmosphere after work for young dynamic executives, coziness for lovers or groups of friends, we find ourselves in all friendliness as in its apartment with the service besides. The multicolored benches bring another touch of modernity and exoticism to this bar restaurant which serves a world cuisine where the genres blend. Market menu, lunch salad. The end of weeks is animated with concerts or thema evenings and on Sunday morning he wakes up the clouds with the papillae with colored brunch. Let us hope for this beautiful establishment.

In the building of the Hotel de la Railway, after a sports day, you are happy to find yourself at the table of Eric, beekeeper at his lost hours. The room is warm, with notes of blond wood and greenish tones of white and red, perfectly by a dominant view on the Alps and Mount Lachat, further amplified on the terrace that runs along the room. The menu of the day consists of seasonal dishes, for fresh cooking with ingredients renewed daily. The Local Menu is a proposal of traditional cuisine Savoyard with Alpine flavours: hot goat goat salad, féra from Léman to bear garlic cream, nachos apples au; but also a fricassee dish from Saint-Jacques to the morels, a magret duck magret to mountain honey, and the burnt cream to the queen of the meadows… without forgetting cold meats, diots red wine, farcement. A gourmet address to discover the refined cuisine of seasonal plants, flowers and products.

If for you as to eat it is sharing, then you will like this address of the antique district. In the small Servan Street, this teaching tells well what it proposes flavors and knowledge. An address that could have been classified in our Vegetarian section, if the map did not offer some beautiful pieces of meat and a delicious pot-fire. But it must be recognized that the vast majority of dishes honor seasonal vegetables in well-composed dishes. A well balanced meal that we enjoy sharing. As we take pleasure in sharing the culinary workshops offered by this house whose watchword is shared. We even share the language, since you can learn French while cooking in English or Italian! Workshop for children, workshop of oenology, flavors and knowledge is transmitted to the delight of gourmets. An address that also takes care of your buffets thanks to a catering service. Flavors and Knowledge that bring us many bonuses to share.

This restaurant has a very nice retro air that immediately makes it comfortable. It offers good family cuisine, mijotée, Beaujolais. The staff were very friendly and helpful. The brasserie formula: a dozen dishes to the card with which you will have the dessert offered! In summer you can enjoy the shaded terrace to prolong the pleasure of meal and XXL salads with meat or fish, or dessert for 13 €. Among the specialties, regional products cooked with simplicity with a good chicken liver cake or a beaujolaise beaujolaise. The staff were very friendly and helpful.

There are addresses Lyon residents rarely thinks of, for lack of visibility. So, we walk by, in front, behind it... every day and we get caught by a Parisian friend who tells us: "By the way, what do you think about Les Terrasses Saint-Pierre, the Fine arts museum restaurant? ". And then, you do not know what to answer! How long haven't we visited the museum? For too long. We barely know that on the first floor of this one, in a very pleasant nature setting within walking distance from the bustle of the city centre, there is a café-restaurant that has the good taste to offer buffets on Sundays. You can settle with your head in the trees, facing the balustrade and you discover a nice menu for a gourmet visit. The products are stamped by Lyon good addresses: melon soup and ham with truffle; rocket salad, burrata, tomato and speck; beef tartare in classical or Italian version; a salmon steak, fresh tagliatelles and seasonal vegetables; to be finished with a praline tart or a homemade chocolate fondant. An address finally little known by Lyonnais who will delight all the smart people who want to discover it.

Enjoy one of the specialties of Armelle, or choose from the salads, and at any time it's snack or pizza. In the summer you can enjoy a full south-facing terrace on the great and beautiful square of the same name. In winter, the terrace will be furnished with heated umbrellas. Inside, you will find a friendly area, and you can not only entertain yourself with billiards, darts and games games, but also connect free to the Internet, using computers equipped with Wifi. Musical groups. Dissemination of major sports events (football, rugby…) on large screen. Regularly, small exhibitions of local artists.

You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.

Set in an ancient farm of vineyards, this artisanal brasserie is a treasure trove of discovery. The master Brewer, Anne Laure, after studies of biochemistry, developed 100% natural recipes, according to the traditional method of high fermentation. She works on the flame with French malt and hops. It offers tasting sales on site. Conditioned in 33 cl and 75 cl, Saint-Como, Ramberte and Pampille, all from organic farming, are distributed in the department's fine grocery stores. The blonde in Chestnut honey, the Aveille, is worth a visit.

If all the villages in France had canteens like this, our beautiful country would be a country of Cocagne. Located by the church of Saint-Didier-au-Mont-d'Or, just a few minutes from the centre of Lyon, in the heart of a peaceful village, this Canteen has settled in a beautiful house of character, where one is greeted by a green island. Light and soft colours, beauty of shapes and materials, the decor of this Canteen, between modernity and classic elegance, is a real enchantment. The finest elements are, to our taste, an exceptional veranda and a wooden terrace with a holiday on the other end of the world. A refined setting and a warm welcome, in an establishment held by a nice couple of authentic catering professionals, White Toque. A couple who put in this superb décor a delicious tradition of tradition, made from excellent fresh products. In all seasons, happiness is assured: a calf's liver bombarded with Sherry vinegar, an excellent house tartar or a beautiful Angus fan for the lovers of exceptional meat. In winter, you can enjoy a cold liver bowl of homemade duck, followed by chicken to the morels. Home praline pie are another marvel, like the fine apple pie in the oven, just caramélisée properly. Large cellar covering several soils. The Canteen of our greedy dreams does exist. 

The warm colours of the Braséro welcome us in all seasons. A spacious room with a capacity of 100 seats and a terrace with the same capacity, a large parking lot assures us always to find a nice table. On the kitchen side you can discover a very good meat of limousin beef, including an XXL beef rib to taste alone or to share, an excellent tartar, but also a beef carpaccio with Parmesan chips. The Italian specialities of the Brasero are still topical: a wide choice of pizzas and pasta, simple but always effective. Other specialties of the place not to be missed: the homemade foie gras in white port, a fricassee of the ris of the calf @ in salad. Very beautiful, well-made salads in two formats for every desire. It should be noted that pizzas and pasta, such as these lasagna, can take away.

This is a restaurant that doesn't take for what it's not. Not really, a trendy address or for gourmet purposes, but it knows by its atmosphere a little prolo and a villain attracting many clients who do not like the room atmosphere that reigns in many establishments. The leather jackets of the regulars who are accoudés at the counter are attached to the portemanteau. Between the dish of the day, a duck of duck, a few dishes or salads, the choice is not very large but quite sufficient. The discussions are lively, provocative. Laughter and jokes abound. The South Counter is also a lair where one listens to the show "There if I am" the committed radio show of Daniel Mermet on France Inter. This corresponds to the spirit of this simple and interesting establishment.

A strange place for a meeting. In this street with dull façades, where nothing, or almost, suggests a place full of charm, you stop short in front of Steff's. Stéphane Fernandez is in the street and he still debates with a guest on the pavement. It must be said that he knows how to entertain a charming dining room in which he managed to bring all Lyonnnais gratin. Once you pass the door, the round tables and deep armchairs, the floor made of polished concrete, the lights give a superb tone to an establishment where the staff implements a relaxed approach while doing things seriously. Every day, the menu is properly written on a piece of paper according to the inspiration of the moment. It must be said that Steff likes to do research and surprise his guests who has never enough of a gourmet table where you can enjoy a tuna cooked in a beautiful way. In any case, when you enter here, you should trust the chef (and you can do it!). Between the innovative restaurant, the exclusive bar, the trendy meeting place... Steff always combines several positions with the same elegance.

Since the change of ownership, which no longer dates back to yesterday - we should not call this institution any more than «L'Orangerie» - it has to be said that the Smart has a little trouble following this address, which would seem to be modernizing, but does not change its habits. The fact remains that Lacroix-Laval Park offers one of the finest managers in the vicinity of Lyon to recharge in a haven of peace and greenery. In this idyllic setting, you can dine with family or group in this particularly popular place to organize private or professional events: receptions, weddings, baptisms… The map continues to vary according to the seasons. The Château menu proposed this spring: a half-baked foie-baked liver and its gelée jelly and shallot conflict, a beef fillet pan in shallot conflict and veal juice to thyme and its toppings, gambas en with oil and broken truffles and small vegetables, to finish with foam chocolate with its broken spéculoos and ice to white coffee. A little more this season for the "modernity" of places, the Beefburger menu, with two burgers - one to beef, the other to foie gras - accompanied by homemade Hôtelière fries and a beautiful salad. Address that is still looking for its way.

Return to sources for Aureus. A few steps from the inescapable (we like or not, but it is unavoidable in the village) Remains of Chaos, the Aureus is more than ever in the heart of the beautiful village of Saint-Romain-au-Mont-d'Or. Change of ownership in October 2015 for this restaurant now in Corinne's hands, originally from St. Romain - a cross at the excellent Restaurant Restaurant in Trévoux - and his husband. Corinne's desire, to rediscover the spirit of the past, that of the gourmet hostel of his childhood on the village square. Then you have to discover a warm room, but a surprising terrace, sheltered from the passage of the street, and an astonishing source springing from the rock. A Bittorrent that has the good taste of authentic, serving a cuisine of a generous, tasty and greedy tradition. Top of the map, meat in general and especially grilled meats in summer. A "novelty" noticed by the Smart.

The hotel was very close to the train station.

Let's not forget that Lyon is a city of water and that the guinguettes are not only on the side of Nogent - from which Lyon is a little far away. Then, we leave the hyper-centre by going up the Saône, whose banks are given pride of place, towards the North and we stop at Chez la Rose. Think about it, an institution set up on the banks of the beautiful river since 1969! Private car park to welcome us, playground for children, gently sloping ground towards the river and beach for the brave, magnificent shaded terrace for the gourmands who came to enjoy themselves: Provençal blue-veined frogs, fish, small fried food filled, Charolais meat, the famous andouillette Bobosse, the homemade tartare, salads and some delicacies to finish. A must for whole days by the water.