ASSEMBLAGE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Address serving traditional, refined and seasonal cuisine, oysters, prawns and cheese dishes.
Gilles and Serge Brun, the two chefs in love with the cuisine of the "bouchons", share a piano around refined dishes. The menu adapts to market finds. Assemblage is the cellar and the oven. Once a month, it's a "food and wine" evening. Examples of dishes? Orzo risotto with squid ink, bottarga, grilled sardines, fava beans and shell juice, then veal shoulder confit, sweet potatoes, grilled broccoli, angel hair and saffron yoghurt, and finally strawberry, rhubarb and pistachio cake with red fruit sorbet.
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Members' reviews on ASSEMBLAGE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
fute_496914
Visited in august 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I had an amazing meal at Assemblage. Great food (homemade ravioli with fresh mushrooms, wonderful homemade bull sausage, delightful strawberry desert...), delightful wine (great local discoveries from St Joseph and Croze Hermitage wineyards), perfect service and very relaxed atmosphere. Thank you!!!
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Visited in july 2019
J'apprécie la cuisine de ce resto! La qualité des plats est toujours au rendez-vous.
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