Résultats Cuisine française Pélussin


Petit Futé's opinion on LE SAINT-JEAN

Vintage plate 2020

You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.

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Opening time and information on LE SAINT-JEAN

Open on Friday evening; Saturday lunchtime and evening; Sunday lunchtime. Menu from €12.40 to €12.90. Groups welcome. Banquets.

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Members' reviews on LE SAINT-JEAN

1 reviews
Value for money
Kitchen quality
Un accueil simple et chaleureux, une cuisine régionale généreuse.
On en ressort l'estomac plein et l'envie d'y revenir.
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