The best restaurants Pélussin

Perched at 811 m above sea level, facing La Jocondière restaurant, the Cross farm is a café-restaurant that has existed since 1936. You will taste local cuisine, prepared with fresh and mostly local products. The specialty, the pick of the farm, blends beautifully with the ham and the homemade sausage, without colouring or preservatives. For you, the chef went to the Gaec the Key of the Fields looking for fresh eggs. The farmers fowl it does brown are labeled and fraîches trout in Fraîches. The vegetables come from the vegetable garden and serve to make dishes of raw vegetables. In a word, everything you have on the plate is healthy.

You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.