The best restaurants Rhônes-Alpes

On this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.

Not always easy to find there rue Mercière where vigilance must be put for the gourmands looking for a good address. New offer this year, instead of the Blue of You, a restaurant that comes from the ordinary of a street mainly dedicated to the Lyon restoration with a cabin halfway between the Savoyard restaurant with its wooded and warm decor - a little way a trapper's hut - and the charentaise hut where one comes to eat a mouclade (mussels). A cabin without gastronomic pretensions, but a pleasant place where you can find refuge in the middle of a lively and noisy street. The hotel is a good place to stay in the heart of the city. It is a good place to stay. Salted and sweet pies of season, gourmet toast, dessert plates and cheese, not forgetting desserts also homemade. It's a good idea for you to enjoy the delicious cuisine, but it's a good taste for the kindness and pleasure of sharing around a really friendly table.

The promise of place supported by a leader to "great" gueule and heart is simple: make you eat fresh products at lower cost. Promise only partly held after a meal that takes more of the "concept" than of the kitchen, which seems to us to be a height for a restaurant "chef". From our installation in a minimalist room, only a few funny quotations on the walls to attract our attention, a lady comes to "sell" our meal, forgetting to quote the famous "Philippe Etchebest of Top Chef". It's after the problems arrive at the same time as the dishes. There is no doubt about the quality of farmed salmon or the freshness of meat, but nothing is really cooked, just cooked. Charmelcia sauce, incidentally without interest, is forgotten, just like bread, while the appetizer's peanuts end up cooking on the flat heater that will be used to keep chips (will) warm. Disappointing. And the tartar is showing an incredible "platitude", dry, and without the possibility of season to our taste. The other disappointment is the price. Because in the end, adding a dessert to 6,50 € - again, a vacherin with a taste of water not terrible - and a beer at 3,90 €, the meal returned to more than € 23 without entrance, without coffee (1,90 €)! No doubt Smart hoped for it too much in a rue des Marronniers little known for the quality of these establishments (there are still caps where, for an equal price, or even less, one can eat fresh and cooked products… Read and be Smart).

A pretty country house with red shutters for this renowned bistro-resto-guinguette where traditional family, locavore and seasonal cuisine is served, with a daytime menu at noon during the week and a more elaborate evening and weekend menu. You can also order a plate of cold cuts and cheeses or a homemade pastry or drink lemonade at the bar or on the terrace while enjoying the panoramic view of the Azergues valley and its golden stones.

From yellow, orange, red, green… With its very colourful columns and furniture, with its canvases, stickers as a showcase, the Pizzeria des Bon Enfants wanted to create a pop-art atmosphere. The room is large, bright and equipped with flat screens. On the map, pizzas and pasta, of course, but also brasserie dishes, salads, chicken, tartiflette, beef ribs, carpaccios, hamburgers or breasts… Everything is home. And then it has another major asset, a beautiful and large terrace - perhaps the largest in Bourg - on a pedestrian square.

La Grande Strap, the restaurant bar adjoining the Turche Ski Lift Station - the latest independent Mécanique station, managed by the Combépine family since 1946 - has just changed its stewardship for the 2016-2017 winter season. In an exceptional setting, at the foot of the slopes, a regional speciality is served in a chic bistro atmosphere; on the after-ski (from 15 h) on the spacious terrace of the outdoor bar you are immersed in the musical atmosphere and the evening is extended in the room well insulated from the cold and redécorée in a mountain spirit, warm and friendly. Access to this typical ski, walking or car address from the centre of Les Gets village; a free shuttle bus goes every thirty minutes to the centre.

This fast cooking address and sells famous to take in individual portions served hot or ready to gratiner in their bread dish. Mama Tartiff also offers homemade lasagna and Savoyard dishes such as white wine with his polente in Beaufort.

Pressed? Yes, but you must also be able to take your time to discover addresses that only the Smart knows about. And if you're really hurry, access to this Duck is easy by the A 42 (exit 4, Rillieux-la-Pape), while the parking is easy on the outskirts of this restaurant in a contemporary "church". Yes, you have read, the rush Duck brings us to a place of worship perfectly refurbished to receive the greedy in the best conditions, but still all your private events (marriage, baptism, birthday, family meals…) or professional. A room with impressive volumes, with its remarkable mezzanine, where throne a huge counter in the middle of spaces cleverly arranged to preserve our privacy. If the room is amazing, the terrace is no less, giving a holiday to this heavily urbanized area. Lovely welcome, charming service and kitchen of the excellent Thierry Decomble, lover of the press and good French cuisine of tradition. In one, quality and season products: Panier's basket, burrata and shavings of Parma ham or a warm-cold of gambas and jacques jacques au. Follow, a sole sole, a beautiful rib of beef to the plancha or a first rib rib dévertebrée to the Café Café de Paris. Traditional grill with rum and its native rum or semi-baked chocolate to finish. A duck pressé eaten by a Smart Gourmand.

Cédric Dessolain and his team welcome you to La Rocadine in a friendly and warm atmosphere. At their table, only fresh produce and a regularly updated menu menu, in order to make you discover a refined cuisine in the colours of seasonal fruits and vegetables. The presentation of the plates is wonderful, the pleasure is as much for the eyes as for the palate and the desserts are a real pleasure! The welcome and kindness of the staff and hostess are remarkable!

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.

A country restaurant that really deserves the detour in a haven of peace on the Plateau plateau. This small village is surrounded by the many equally savage paths, paradise of hikers, horse riding, and cyclists who appreciate the calm of small little roads. This campaign is also the cross-country paradise when the snow wants to decide to fall into sufficient quantity. At the turn of the church, decorated in the old fruit, Nathalie and Thierry, faithful to values, receive the customers and used, with all the conviviality born of a family history. From the entrance to the bar, there is an original belt of mineral water bottles from all countries. Beautiful land and beautiful traditional tradition on our plates, where one discovers a cuisine as daring as refined, elaborated with talent by Thierry, delivering a map that plays on traditional and careful cuisine: Verrine of chanterelles and ravioles of novels to aromas of toasted bread, Arctic char net, quenelle juice, basil-burned cream, black place, macaroni cake, lemon emulsion, stuffed poultry moelleux, citrus juice and pistou risotto, cute stickers, porc foam, and desserts where arômes and surprises bind the time d a tasting. But this address is still the benchmark for all those who love hunting kitchens. Gourmande development of trophies through the hunting menu. It is a pleasure to take the time to savour. The bouche, a hare unravelled, the mound puree and cocoa, the pheasant bowl and death trumpets, the cute boar filet, the lard squash grout, the biche...... this is not a meal, it's a feast, pure pleasure! The terrace sheltered from the wind (it is better on this site for drifting in winter!) offers a superb view of the valley of the valley of the river Avec with the Mont-Blanc background, the foothills of the Chablais and the chain of Des.

See our "accommodation" section at the end of the guide.

A brasserie place Europe to taste beautiful pieces of meat. Carpaccio, tartar, butcher base, tab, fondue fondue… The tartar can even cover the sun with peppers, tomatoes and black olives with olive oil. To complete slate, fresh pasta to all sauces, a smoked salmon tartiflette, and large salads. The Brasserie de l'Europe is also a wine bar and beer bar. A beautiful terrace allows you to live at the rhythm of the square that opens onto the theatre dome.

The feet in the water, the small beach of Chindrieux offers a quiet corner. The restaurant is located on the beach opposite the moored boat. You are at the end of the lake, in a singular axis. Your eyes go to the Belledonne in the distance. Some boats are moored, a small beach with its Restaurant. An establishment with a glass roof open to fine days. The moon crosses the lake, a home cocktail gives it. These are the fish of the lake (real), a crisp of vierge sauce, a trout soufflé at the Chambérienne, the frying of Lake Bourget, a back of affectionately roasted hazelnuts with hazelnuts, a homemade beef tartar, a Tatin pie that the waiter, smiling and welcoming, announces as wonderful, all sprinkled with a pleasant Saint Joseph. Last advice, go in the evening for a more romantic dinner, far from tourists.

This restaurant of Les) Campground, held by the White family, is located on the bucolic route of Val-de-Fier. The frame is charming, in a Savoyard style with contemporary touches, and the friendly welcome with evening entertainment on weekends. The traditional Savoyard cuisine of Chef Lionel Picard is generous: he won the 3rd prize of Southeast camping restaurants in 2011 for his specialities: the Savoyard steak, whose reblochon melts with delight on raw ham, and the delicious apple crunchy with génépi. At the map you enjoy: an asparagus crisp sauce muslin, a flower of duck duck duck, but also a frutti, a fondue… to finish on a dessert or a very gourmet coffee. Marilyn is also famous for its pizzas, young and lively atmosphere - with the bar to start or finish the evening (music, karaoke…). A quality restaurant, typical and affordable to discover!

The small place of the nearby University with that of the Clerks and houses this wise or less wise bistro, depending on the evenings… You can choose between a small terrace and a tasteful design room, with small tables that are brought together for many guests. The chef's kitchen is appetizing, the plates are elegant and generous, and the fish are always prepared. On the day of our visit, fresh tuna tartare with Asian scents is an exemplary freshness and the Iberian pig square served rosé with its creed juice is just falling. We love the card, varied without being abyssal, and we will gladly be tempted by a great salad on summer days or a delicious duck of duck in the evening. In dessert, you will be greeted by this chocolate base and its ball of sorbet with raspberry and fresh fruit, or homemade caramel. Everything is quality, food products and service. Nice control of the cooking. Good address with a selection of wines with a very interesting glass and a friendly welcome.

It is in the heart of Challes-les-Eaux, a stone's throw from the tourist office, that the Sushiko restaurant recently opened its doors. A smiling welcome and a small friendly room await you to taste homemade sushi, makis and sashimi by the minute. The menu proposals and trays are varied and can be taken away for lunch or dinner. We liked the duo tray, the freshness of the fish and the choice of 4 hot dishes suggested for sushi lovers. A good price-quality ratio, an address to follow...

A Japanese grocery store in front of the market square of Aix-les-Bains. Simple, traditional and not expensive. Homemade sushi is prepared upon reservation. Maki, sushi, gunkan, temaki, sashimi, tuna or salmon tartar, grilled chicken ravioli. Add typical Japanese desserts and some hot dishes. You can eat on the spot, but there is little room and, above all, take you to your home, to the office, to the edge of the lake or to the first bench that turns your arms.

A tea salon, it offers desserts, cocktails and artisanales cocktails. Restaurant, he made a specialty of salted pies and pies, accompanied by raw vegetables and vegetables. At the tiled tables, the paintings were painted by the chef. Set in the heart of the pedestrian city centre, close to a fountain and an eye-catcher, Caramélo has a lovely terrace with lovely views.

Black benches, a sober and contemporary decoration, Le Scarron is a traditional brasserie which serves every noon (and evening for groups, upon reservation) its farm salads, ocean or périgourdines salads, its steacks-fries, its carpaccio, tartars, steaks or andouillettes. However, it is a place of Burgiens, who likes to get there for a drink on the terrace in the beautiful days.

If you still don't know what the "Dombiste" kitchen is, Smart recommends you discover the village of Sainte-Euphémie and Petit Moulin. It is impossible to miss this beautiful house on the road of Ars, with a large parking lot right opposite the hotel. For two years now, it is Mr and Mrs Longefay who receive us in this charming setting. Friendly atmosphere, warm room, pleasant terrace protected from the road and shaded, nothing missing from our happiness and especially not the smile of hospitality or flavours of traditional Plats dishes. At Petit Moulin, we do not cheat with the quality of the products served, nor with traditional recipes. The chef puts his 20 years of know-how at the service of the gourmets who enjoy a true "dombiste kitchen": Salade salad to begin in summer, the famous fresh frogs at persillade, the fermier chicken chicken with morels and buds for specialities. Smart also recommends a delicious homemade foie gras, a smoked salmon also home before finishing with a chocolate or a beautiful ice cutting. Tradition and good taste for a house recommended by the Smart.

This restaurant is one of the few that you will find on Orelle. It is part of the hotel residence of the same name which also includes a large spa. You will taste traditional and local cuisine, based on Savoyard specialities. Menus offer a reasonable range of prices, unless you prefer the card that changes regularly over the seasons: a kitchen to discover as you wish.