BISTROT LE PAS-SAGE
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The small place of the nearby University with that of the Clerks and houses this wise or less wise bistro, depending on the evenings… You can choose between a small terrace and a tasteful design room, with small tables that are brought together for many guests. The chef's kitchen is appetizing, the plates are elegant and generous, and the fish are always prepared. On the day of our visit, fresh tuna tartare with Asian scents is an exemplary freshness and the Iberian pig square served rosé with its creed juice is just falling. We love the card, varied without being abyssal, and we will gladly be tempted by a great salad on summer days or a delicious duck of duck in the evening. In dessert, you will be greeted by this chocolate base and its ball of sorbet with raspberry and fresh fruit, or homemade caramel. Everything is quality, food products and service. Nice control of the cooking. Good address with a selection of wines with a very interesting glass and a friendly welcome.
Members' reviews on BISTROT LE PAS-SAGE
le service a été un peu long a chacune de nos visites et cela pénalise un peu ce restaurant qui mériterait mieux sans cette difficulté récurrente selon moi.
PS: The restaurant and terrace are a bit small.
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