L'ÔTREMENT
Chef Cédric Plassat skilfully cooks fish caught only in Lake Geneva, a ...Read more
LES 3 CAESARS
Bistronomic cuisine to be enjoyed in a jazzy atmosphere.Read more
LE CLOCHER
cuisine based on quality products by Benjamin Schwab in a restaurant with a ...Read more
LA TABLE L'ESSENSIEL
Read moreThe Table is the restaurant of the castle of Champlong where Olivier Boizet, lover of taste and product-friendly, carries out gourmet cuisine, author, written by the seasons. A taste, for example, of the barrette foie gras de canard d of a conflict of sangria, with its maïs cake of gingerbread and its candied pears, and then the cod fillet in ceps crust, with duck crumbs, its parsnips of parsnips and ceps, and its puree and potato chips, hazelnuts cladding of deer, chutney of coffee beet, chutney of coffee beets dry and ginger accompanied by a red and white raviole, finish with the compressé of scented apples with the bilberries of fruit such as a tartelette and Breton sand, the sphère sphere with cocoa broth creamy and creamy with a leaf of tobacco. Take advantage of the bed and breakfast formula at noon, Façon and Olivier. The most pressing one will choose the One Hour formula, a service in an hour. The Michelin Lounge, in the Boudoir spirit, invites you to discover beautiful references from the castle cellar. The kitchen also opens to visitors for gourmands workshops. Fabulous!
AUBERGE À LA FERME DE BAJOLE
Inn in a family farm, near Annecy, offering a homemade cuisineRead more
LE CAP HORN
A gourmet trip to Chamonix with a cuisine combining land and sea, as well ...Read more
PAR MONTS ET PAR VAULX
Refined bistronomic cuisine by the chef Séverine to be tasted on the ...Read more
MONTBLANC RESTAURANT & GOÛTER
Inn with terrace in Hauteluce offering balanced flavors with talent and ...Read more
L'AUBERGE DU CLOCHER
Fresh pizzas and tasty food in a family inn with terrace in Saint-FélixRead more
L'ASSIETTE ROANNAISE
Address with terrace serving a quality cuisine, dishes at the minute, ...Read more
RESTAURANT LE PETIT PRINCE
Restaurant to taste exceptional dishes in a calm and warm atmosphere in ...Read more
CHEZ CYRILLE
Restaurant in the heart of the Bauges Natural Park offering traditional ...Read more
AU VIEUX KAMI
Restaurant to discover the soul of the true Japanese cuisine in ...Read more
LA CABANE DES PRAZ
Restaurant with terrace facing the Mont-Blanc offering a cuisine worthy of ...Read more
LA TAVERNE DE MAÎTRE KANTER
Fresh products cooking by the chef Stéphane Coffy with a good ...Read more
L’ATELIER LOCAVORE
Restaurant offering a bistronomic cuisine made with seasonal products.Read more
AUBERGE DES TERRES MAUDITES CHEZ LAYÄN-NE
Inn in Morzine where you can enjoy the best regional specialties and ...Read more
LE K'OZZIE
Cosy place offering refined dishes, full of freshness, flavors and ...Read more
L'ESTAMINET
best place to enjoy tasty dishes and a good beerRead more
LA ROTONDE
Chef Éric Prowalski's cuisine in an exceptional restaurant on the ...Read more
AUBERGE DU LAC
Restaurant with terrace in Annecy offering a breathtaking view on the lake.Read more
LA MENTHE
Read moreDon't lie to each other, rue Mercière is not always paved with the best culinary intentions. Fortunately, there is La Menthe, one of the very few addresses of the area that does not cheat. At this corner of a quiet street, just what you need, away from the hustle and bustle of the pedestrian area, La Menthe invites us to its original terrace, composed of "home-made" tables with abundant ornaments giving the whole a picaresque and warm atmosphere. Room not very spacious, but the heart is immense to receive us in a so "cute" decor that the room becomes our planet during a meal to be shared. Cushions, fabrics, black and white photos, soft colors and in the middle the adorable Sophie and her team always working in good mood and kindness. The other happiness of being at La Menthe is to enjoy dishes composed of excellent products according to farandole formulas that have been successful over the years. You can choose among carrots gaspacho with orange, fine mushrooms and brie pie, housoft, leek flan with 4 spices or a red cabbage salad with balsamic vinegar to begin with the starters. Followed by a delicious lamb shank with honey and prunes, the must-eats beef keftas with sweet spices of Provence, a salmon tartare, pan-fried potatoes, a goat cheese fondue of Villard Reculas (excellent) or a veal liver with parsley and its homemade mashed potatoes with olive oil. Not to mention the daily special, beef lasagna during our visit, or great salads, including a vegetarian. Homemade desserts with fresh fruit salad, crème brûlée or molten chocolate cake. Freshness, generosity and sun in farandole in the plates of La Menthe.
LA BRUSCHETTA
Read moreThe speciality of this restaurant, as his name indicates, is adjacent: an oval dough, topped like a pizza, toasted in the same way and accompanied by a salad. The establishment, held by a couple of authentic Italian, also offers salads in single flat and the pasta radius: farfalle, gnocchi or minestrone. But, above all, the patron's tiramisu is arrache. A treat!
LA CLEF DES CHAMPS
Gourmet address with terrace and veranda offering gastronomic cuisine with ...Read more
LAURENT JEANNOT
Restaurant with terrace in Annecy with creative cuisine of the chef Laurent ...Read more
RESTAURANT GAUTARD
Authentic homemade cuisine in a restaurant with terrace and view over an ...Read more
CHEZ PÉPÉ NICOLAS
Chalet preparing a traditional and inventive cuisine with quality products, ...Read more
CAFÉ BRUNET
Gourmet and elegant cuisine from chef Nicolas Guignard in an authentic ...Read more
LA CALÈCHE
Restaurant with a terrace in Chamonix where you can enjoy home cooking with ...Read more
LES 1SÉPARABLES
Restaurant with terrace offering a cuisine based on fresh and seasonal ...Read more
RESTAURANT VINCENT FAVRE FELIX
Gastronomic and seasonal cuisine by chef Vincent Favre-Félix in a ...Read more
CHEZ MAMIE LISE
Restaurant offering gourmet cuisine.Read more
BOL’APPÉTIT
Design restaurant of Vietnamese cuisine with grill and wok in ...Read more
LES CHINEURS DE LA CUISINE
A terrace restaurant offering gourmet cuisine with a good value for moneyRead more
L'ATELIER SENS'O
Christine Nguyen's creative cuisine to be enjoyed on the terrace.Read more
CRUISES OF THE GORGES OF THE LOIRE
Restaurant in an exceptional setting to enjoy a delicious meal by the ...Read more
L'ARTISTE PIZZAÏOLO
Address in Andrézieux-Bouthéon making the best pizzas, with home-made ...Read more
HÔTEL-RESTAURANT LES ROCHERS
Creative and refined cuisine by chef Michel Puthod and his daughter ...Read more
LA TABLE DES MARMOTTES
Restaurant elaborating a quality cuisine with good products and a Savoyard ...Read more