The best restaurants Rhônes-Alpes

In front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.

The Sushisama is at will! And when you say it's going to be will, it's not just because this typically Japanese restaurant is open 7 j/7 at large hours. It's also that the Sushisama is the best Japanese restaurant where you can use delicious dishes to be sure to eat well. So you can't forget to taste Japanese makis, sushi and other Japanese noodles prepared under our eyes. What is also appreciated is not to stay alone in the profusion of the treadmill and that the advice of a charming staff and always attentive to the clients allows to choose well according to its tastes. You can sit in the pleasant summer terrace or in one of the two rooms, one on the floor (which can accommodate groups up to 40 people), to discover the many formulas that take us to the discovery of Japanese cuisine. In every formula, salad, miso soup, rice and sushi, maki, various sashimi for our great pleasure. Other pleasures to share, teppanyaki, traditional iron plate grill or le shabu, Japanese fondue made with very thin slices of beef. Among the novelties to be tasted, des with cheese to complete all menus. Accompanying everything, wine and hot sake, Japanese jasmine tea, lemonade or beer also Japanese. An address that is found in the area of Gerland, new, always to be eaten without moderation.

On the road to the Abundance Valley, there are stops that can be recommended without mistake. Thus, the hotel de l 'Abbaye, held by the Maxit family, is part of these safe addresses where you will find a restaurant with local soil, all accompanied by warm hospitality. You can go to the table to savor the good Savoy fondues, the scratches, the Savoyard gratin or the famous full berthoud and local - as prepared with cheese cheese - not forgetting the filets of fera or pearl perches for those who would have benefited enough from the cheeses!

One word: damage! Pity, because this address has everything to please or almost. Start with a terrace in old Lyon against the grids of a square where the children can have fun the time of a dish, a warm room, a sunny kitchen made from some Spanish specialities, not enough to our taste, like these tapas sets, this royal paella, this zarzuela and moulds well prepared to all the Spanish specialties, to finish on a pretty successful Catalan cream. An attractive address that only catches through its welcome and service that was considered détestable. Yet, a cute waitress with black hair and Spanish accent told us that our meal would be without fault, but a blonde lady and the cook spoiled our pleasure. Not a smile, even to ask us bitterly to écarter our chair in order to access a table and not just a word of excuse for the dead fly discovered in our salad. Moreover, when we point out, without commotion first, the presence of this fly in the sauce between two leaves, we reply that it comes from the outside garden and that it is "impossible to watch all flies"! The cook, to whom one will make the same remark, almost accuses us of having put the fly in the salad and tells us that this'did not kill us '! Pity for this address, but Smart cannot accept such behaviour in a restaurant.

Either you work in the large area of activities of Corbas and Vénissieux and it is impossible for you not to know this Atelier, the greedy reference of the sector, or you are looking for one of the best meat restaurants in the entire Metropolis and, rejoice, you found it! Between two factories and a warehouse, this workshop, where you can park easily, has the right taste to make us forget its surroundings as soon as the door has been crossed. Here, the quality of the reception is not a vain word - moreover, the Butcher Shop is a signatory of the Quality Tourism Charter, Service in Mind, rare for a restaurant - and it is a whole team, around the excellent Jacqueline and Christian - the latter in the kitchen - which folds in four to serve us with a smile and with respect for our own. Often "tight" lunch time. Air conditioned rooms so pleasant to relax and terrace protected to enjoy the beautiful days. But if you come to reception and atmosphere - theme nights on Fridays evening (jazz concerts, French variety, Cuban evening…) -we come first for the quality of meat and generous cuisine that respects the product. On the map, French horse-racing beef from small producers clearly identified and grilled meat, on demand, à: a fabulous butcher's pavement and its version with a pan-fried foie, a 350 g cowboy smoke, excellent necropolis with Tradition, an Italian and, more surprising, a Thai, carpaccios, but also burgers with a Royal, a mozzarella and a Alpin with Cheese and ham raw. Other pleasures of the Atelier, large well-composed salads, chicken fillets in the form of nuggets served with homemade ketchup or a mixed grill to taste all meats. Fish to vary pleasures with a tartare of fresh tuna and salmon, ginger and citronella. A minute vacherin and an imperative stick to rum and fresh seasonal fruit to finish. Possibility of "mâchonner" early in the morning. And if you can't move, work, the Butcher Shop delivers hot or cold meal trays in the area of activity. A workshop completely Smart.

Today, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.

Times change and words also. Today, we are no longer "catering" but "culinary craftsman", especially when its shop is located in the chic 6 th arrondissement. A little semantic remark before saying the right thing to do, which gives colors to the neighbourhood and, especially since the prices were lowered, midi at noon of a good flat dish, like this Burgundian beef, in a pleasant contemporary setting and with real cutlery (which won't stop us from getting rid of our tray). Fresh salads, well prepared dishes (from 9 to 15 € all the same), verrines, but above all sweet ones that make the hotel's reputation with chocolate cakes not missing. You can eat on-site or take your "meal tray" to enjoy it at home or in the office.

At the heart of the Parc Park, "the Table of Lodges" is open to all. The frame is authentic, we see windows the forest and the cross-country ski runs. A pleasant kitchen concocted by Chef Jean-Christophe Célibert. A map, a Beaufort pie and its salad bouquet, home bowl, flat flat grated flat with Abundance cheese, Loin mudflap and shallot sauce. To finish this meal a faisselle to the bilberries. A great and warm service.

Lyon is certainly not the best restaurant city in Eastern countries. Therefore, let us rejoice in having discovered this address already referred to by its'small name ': PSP, because the real name, as the Internet address proves, is endless like a trip in the Trans-Siberian region. Two charming rooms, like dolls house… Russian! , allow us to explore a more imaginative and tasty cuisine than we imagine, through charming people as caring as smiling for reception and service. We start with local "tapas" with a assortment of Russian Cold Meats, and then guided by wise advice, we embark on a salad salad "under coat" or red and black caviar to begin; We continue with a perfectly successful Bortsch, a Stroganoff calf, delicious blinis or fish skewers. Few desserts, but the Medovii fulfils his office honourably. Beer and vodkas accompany a generous meal and Saturday evening is musical and folklore dancing. Without counting too much, a Toast can be worn at this address: За нашу встречу! (At our meeting!)

Do we need to do a whole story? Don't exaggerate, but in this neighborhood that goes from Jacobins to Mercière Street via the Saône Docks (it's going to be lost?), the good tables are as rare as the real bouchons in the Old Lyon (you follow us?). Just what you need to do away from the intense pedestrian traffic and the night agitation of Mercière Street, All of a history séduit first with its small quiet terrace in a narrow street and a very large room that is inspired by nature to immerse us in a lovely setting. The staff were friendly and helpful. What is so attractive is the very small map - three entrances, four dishes and homemade desserts - from a restaurant where everything is made home with quality seasonal products. This summer: tartare of St. Jacques on his bed of green vegetables or a burnt cream to the goat and pesto. For ravioles to morels, one of the home specialties will be expected in the autumn. To follow, a bar roasted with laurel cream or a surprising tournedos of duck magret to the pomegranate extract. To finish with the essentials of chef's chocolate. A beautiful story to continue.

This restaurant is a blessing for night-owls, couche, bringueurs and insomniacs. It is only a 19-hour walk from the morning until 2 a. m., at no extra cost, with a high level of calorie meal, since you can sweat in one of the nearby nightlife facilities. The atmosphere of this wooded floor in the ceiling is very warm - but loud and loud, will find some - and the animation grows as the night progresses. In summer, open windows are lined with a terrace overlooking the docks. On the map, some classics of good tone: beef carpaccio, poached egg en or pan of snails among entries; Veau veal foie green salad skipped apple, veal coast with morels, one of the home specialities, the magret of large duck or rib of large beef. In the evening, why not try the waffle chocolate waffle? What to do to continue the night!

On the banks of Saône, with a convenient parking lot, here is the house where you can eat authentic fresh frogs at the gates of Lyon. The shaded terrace, with its new and beautiful tables, is a treat for the eyes, the plates are another for the taste buds. It must be said that Jean-Louis Guido, a talented cook, serves only fresh and quality products, clearly displaying the producers he uses. Of course, there are fresh frogs like Dombes, but still the frying that can be tasted between March and November, the Foie gras liver coming from Gers, the smoked salmon in the sawdust of beech by the house, the walnuts of Saint-Jacques to Provence, the bourgogne snails and the desserts that are also homemade, such as tiramisu or bread.' spice'in the Grand Marnier. A traditional cuisine that is perfectly realized, which offers us a moment of happiness in the family (think to book).

Since you are reading this article, you will not have the pleasure to discover this address unexpectedly. It is a summer midsummer that we first discovered a small terrace in this discreet street near the Brotteaux, before being seduced by the slate of the day realized by an inspired cook. Marion behind its furnaces offers us a short card - always a sign of freshness - made of good products (whole fish, beef coast…). There are some apparent stones in a not very large room and a lovely service to offer us a list of wines that reserve beautiful surprises. Heartbeat for the slate of the day. 

A Blanchot where you love to find yourself! In this magnificent chalet, two rooms, two atmospheres and two formulas. But always delicious cuisine and desserts, a delight of finesse! At noon, a formula skier with an entrance and a dish. To put your water in your mouth, these are boned frogs in laminated, beurre butter followed by honey presa presa and four spices. For evening, fireplace and refined comfort and fine culinary suggestions such as cuttlefish, rocket emulsion and ginger. In final gourmandise, a mandarin mango conversation with flinty red fruits. We recommend the very beautiful wine list with over 200 grands crus and 23 champagne. Specialities Savoyard for lovers. A charming welcome with attentive attention.

Between the mountains and Brittany, you won't have to choose! Lionel Le Moullec, a seasoned Breton, was established years ago at the foot of the Grand Massif slopes to open his restaurant from here and elsewhere. L'Etoile des Neiges offers you sensual specialities that you can enjoy all winter. Fondue, mash, tartiflette and croziflette will take you back to the track. Smart was tempted by the tartiflette of the Aravis. Its particularity? Prunes invite potatoes, bacon and reblochon to charm your palate with a slightly sweet note. But the map does not stop there: except for salads, omelettes and pizzas, the fort of l'Etoile des Neiges is its pancakes and patties. Fresh and crisp, they have this inimitable taste born of ancestral know-how and quality regional products (the flour comes from the mill of Trémuson, for connoisseurs). This small station restaurant is distinguished by the variety of its menu and the freshness of its products. By dessert, if you don't stick to one of the pancakes, Tatin pie or homemade chocolate foam will be able to crack you. And for sure, you will return to the tide. !!

In an area of activities easy to access from Grenoble centre by the A 41, a beautiful discovery with this recovery -actually a real creation- of a restaurant, brasserie and tapas bar by Asunta and Gilles. We don't ask the question of the car park when it reaches your arm and you discover a room that's set in the daytime, in shades of both soft and punctuated tones of a beautiful anis green. The Market Formula is a boon not to be missed at lunch, but there are more opportunities for pleasure than we could imagine with genuine delicious cuisine: Fat liver bowl of semi-baked duck, the chef's soup to heat us in winter, many salads for summer, artisanales and pasta, pizzas, persillade frog legs, a calf's rib to gorgonzola, of a of salmon half baked in honey crust and sesame, to finish with an icy cup like this Crolles Tooth -ice cream at Chartreuse, Chartreuse liqueur. During the weekend, afterwork around the tapas. A Game that puts in the mile, address marked by the Smart.

There was no doubt that, if near Lyon, even to the east by the National 6 or the A 43 (exit Gates of the Alps), we would find a Landscape. A valuable address during the events at Eurexpo and a good address to discover for all those looking for a practical restaurant (it is located in the hotel's own hotel, with a large car park accessible for coaches and a veranda privatized with a capacity of 25 guests for groups) and tasty with traditional homemade cuisine. You can settle in a terrace or in a well-appointed room and choose between the assorted freshness and dessert buffets, the cooked recipes that honour the region, the dishes of the day that vary according to the market… The map offers an eclectic choice that fills all the desires. An address that is recommended in many circumstances, for a working lunch or dinner among friends.

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

Another that takes pleasure in being kind and offering homemade cuisine. Located just off the motorway, you can stop under the watchful eye of the Revard and the mountains… and surrounded by large shops. The menu of the day is correct and good value for money. We have tasted a blinis and its smoked salmon which is excellent followed by a apricot crumbled and pistachio verrine. You will also find au and bar bars in of and pesto, a duck tournedos stuffed with foie gras. The reception is cordial and fast service in a contemporary setting. 

Frankly, it's to discover addresses like these that the Smart team travels through the Great Lyon. In front of a large car park, easy to access from the ring in the direction of the Carré de Soie and the city centre of Caudataires, the 109 is the creation of Chef Michaël Toledo, Lyon white Chef. From the entrance you can see behind the large glass windows an apparent cellar that gives you a good idea. The female welcome is lovely and the room (the rooms in fact), as well as the beautiful shaded inner terrace offer a splendid decor to our gourmet meals. Comfortably installed in beautiful armchairs, design chairs or benches, the chef's cuisine is just a few minutes away from the chef's home. The card changes four times a year, but every day brings beautiful seasonal suggestions made by a chef highlighting the excellence of the products. This summer, a Norwegian salmon smoked with homemade beech wood, famous cuisses frogs'legs as in Dombes, of a of Saint-Jacques nuts in shell emulsion, an excellent tartar in 109 (charolais beef cut to knife, small vegetables and fruit oils served with delicious Cereals fries), the essential Burger of 109 to the mozzarella di buffala or of a of saint walnuts Jacques in shell emulsion. A Surtout chocolate declination with a slide… killing! Perfect food and wine agreements, oyster and seafood bar during the season, piano bar evenings, this address remains at the Palmarès.

A practical situation: The Douchka is just steps away from the arrival docks of the ski slopes. A warm, warm decor with wooden tables, tile benches and a nice terrace, even in winter. The kitchen is traditional, with some Savoyard specialities: vacherin, fondue or charcuteries. And, of course, fine pizza pizza for amateurs (Italy is next to it). A nice welcome but a little price for the quantity!

A stone's throw from Casino and Golf, a magnificent park, ideal for recharge, a magical place where you can organise the finest professional or private events and a quality table: The Bistro du Château. Taken back two years ago by three friends in Lyon to make the ensemble even more user-friendly, this Bistro allows you to enjoy a nice drink in three times (10 bowls for good start, a terrace and a park of 2 ha to continue and an indoor bar before going to the table!). But one can only make one drink (let us not forget that if we are only 15 minutes away from Lyon, you will still have to return) and go directly to the Bistro, always in a friendly atmosphere. A delicious day cooking with a fat liver of semi-baked duck with grapefruit zests, compotée rhubarb and pain bread or carnaroli risotto, pan du, Parmesan chips for vegetarians. Charolais beef tartar, low-temperature cooked veal, pan of market to new potatoes, roast juice or fillets of French fishing red mullet roasted, crushed potatoes, virgin tomatoes. Extra dark chocolate foam Valrhona, cracking to "Deer" to finish. Wine list accordingly. A recommended Bistro.

The view of the Mont Blanc chain from the terrace is beautiful! Thread, the Mont Blanc in the foreground, then successively the Goûter Dome, the needle of the Midi and the Green Needle, recognizable as soon as the cloud of clouds left the summits. At an altitude of 1 485 metres, the magnificent chalet des Rhodos, renovated in 2014, is ideal for a nice stopover during a journey between Haute-Savoie and Savoie on the route of the Grand Alps (frequented by cyclists and bikers in summer), or simply a trip from the resorts of La Clusaz and La Croix-Fry in ten minutes by road. In winter, equipment is mandatory. In a design décor, tasteful, a chic mountain atmosphere which blends perfectly with the traditional Savoyard structure, the traditional specialities are restored as well as the changing brasserie dishes: bowl of beef tails in foie gras, candied pig breast, false beef fillet with colonata bacon,… to end with a financial aux or a delicate Pavlova. Indicated on the map, bio and low calorie proposals: gaspacho of nettle nettle to fumée smoke and tomme, pissaladière of season vegetables or vegetarian pastes. Stéphane, the owner, and his team will do everything to be satisfied - if we have forgotten his sunglasses or sight, no panic, they will give us suitable accessories, and in case of excessive freshness, a plaid. Unless you prefer to take refuge in the area, you can enjoy the fireplace. You can also book one of the guest rooms (music, cheyenne, travel, sport, mountain), contemporary, for a family or couple stay. Surprising! An address with a careful decoration that deserves a detour.

A square of Italy on a square in Lyon. The Squadra, with its extensive terrace on the square Guichard, is a veritable piece of blue sky, where you will be lulled by the whisper of the city and the gentle noise of a fountain that you can imagine Roman. We are happy to take a drink, but with lunch at lunch time to enjoy the perfect MIDI formulas in their tempo and tasty. The map is varied with the successful pizzas, des, but also an abundance of foie gras fatty foie and its season chutney, good meats such as this duck sauce honey or an omelet in truffles, a risotto to the Noix nuts, fine ravioles of Royans. Tiramisu house with the ameretto that can be enjoyed indoors, in a tasteful décor with its beautiful furniture, before a show on the nearby stock exchange. Warmth and greed at the.

La Bastide gives Collonges-au-Mont-d'Or the air of Collonges-en-Provence. A holiday atmosphere floats all year round on this magnificent creation by Fabien Chalard and Julien Geliot. A parking lot to be Zen, a fountain, a tribute to Paul Bocuse and a superb building with its private lounges, its delicious cocktail bar, as well as a wonderful terrace in complete relaxation mode. Decoration of madness at all levels. A cuisine masterfully created by Jérémy Biasiol, a chef at ease in all areas, inspired by France and Asia. Very nice wine, champagne and spirits list. This winter, oyster bar announced. A new Bastide highly recommended.

When two Lyonnais take us on a culinary trip to the other end of the world, in a dream setting on the edge of a Caribbean beach, immediate boarding at Door N ° 133. Not to be mistaken at the corner of Ney street and Bugeaud street with this new sweet destination with flavours of the world's cuisines, especially those of the ocean. Created by the lovely Carole and Albert, the N ° 133 invites us to take a seat on the terrace or in a warm room. A few steps from the Share-Dieu, the N ° 133 ensures calm and change in order to recharge the time of a meal that transports us to other horizons. Homemade kitchen composed of products from our land - regional products are privileged - but always with a touch of exoticism. It punch for good start, we will see the agricultural rums and the rums arranged to the fruits of Martinique at the end of the meal to prolong the happiness of being at N ° 133. On the map, a homemade salad for wakamé algae, gambas, pickled swordfish, lemon, and passion dressing or a beef tartar with Thai knife to Parmesan shavings, candied tomato emulsion. Paved with Japanese mustard emulsion cuit, sesame and quinoa façon or beef fillet in tournedos fragrance, sweet potatoes in French fries. Producer wines as well selected. Tarte Tarte mango and its ice ball or stick to emulsion rum passion. 133, a number to book to travel to new flavours. 

From the rue d'Algérie, you go to a Moroccan medina for a total change of scenery. Once the wooden door has been crossed, Lyon seems to us far away. A vaulted cellar with exposed, oriental stones, tadelakt walls, exhilarating lights for intimate tables, silky cushions and colourful dishes, nothing missing from the eyes of the eyes, nor the delight of the taste buds with the best dishes of Moroccan bourgeois cuisine. After discovering all the details of this splendid "tribal" decoration, we wonder about the map showing shades and couscous, with a Royal at 26 €. Smiling service, presentation in a beautiful crockery and it is appreciated that chickpeas, grapes, onions or sauces are separate from special ramekins. Scented dishes, such as these well-successful keftas, and served generously in the best pieces with halal meat. A dépaysante address in the heart of Lyon.

If the small terrace on Jules Guesde Square doesn't have much to tell us about Vietnam, everything else does! A family business, with women who make and serve good food in an "improved streetfood" way. And if the girl does not take off her earphones to talk to you, the mother does everything possible for your well-being and details each dish. On the spot or to take away at very long hours, excellent bobun (a word that you will learn to pronounce correctly on the spot, just like the name of the restaurant), grilled chicken fritters, prawns, Vietnamese pancakes... Curiosity is a guarantee of delicacy. One more card for a winning neighborhood.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…