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On the banks of Saône, with a convenient parking lot, here is the house where you can eat authentic fresh frogs at the gates of Lyon. The shaded terrace, with its new and beautiful tables, is a treat for the eyes, the plates are another for the taste buds. It must be said that Jean-Louis Guido, a talented cook, serves only fresh and quality products, clearly displaying the producers he uses. Of course, there are fresh frogs like Dombes, but still the frying that can be tasted between March and November, the Foie gras liver coming from Gers, the smoked salmon in the sawdust of beech by the house, the walnuts of Saint-Jacques to Provence, the bourgogne snails and the desserts that are also homemade, such as tiramisu or bread.' spice'in the Grand Marnier. A traditional cuisine that is perfectly realized, which offers us a moment of happiness in the family (think to book).
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Tarif et qualité parfaits pour un repas le midi (entrée plat café pour moins de 20€). La carte est également variée et appétissante.