LE BILBOQUET
In an area of activities easy to access from Grenoble centre by the A 41, a beautiful discovery with this recovery -actually a real creation- of a restaurant, brasserie and tapas bar by Asunta and Gilles. We don't ask the question of the car park when it reaches your arm and you discover a room that's set in the daytime, in shades of both soft and punctuated tones of a beautiful anis green. The Market Formula is a boon not to be missed at lunch, but there are more opportunities for pleasure than we could imagine with genuine delicious cuisine: Fat liver bowl of semi-baked duck, the chef's soup to heat us in winter, many salads for summer, artisanales and pasta, pizzas, persillade frog legs, a calf's rib to gorgonzola, of a of salmon half baked in honey crust and sesame, to finish with an icy cup like this Crolles Tooth -ice cream at Chartreuse, Chartreuse liqueur. During the weekend, afterwork around the tapas. A Game that puts in the mile, address marked by the Smart.
Members' reviews on LE BILBOQUET
Le service est correct mais, un peu trop rapide et stressant pour le client. Nous avons eu peu de temps pour choisir nos plats et profiter de l’instant présent. Les serveuses sont super mais, un peu trop dans l’action.
Un bon endroit pour une soirée entre amis
Vin (Pic Saint Loup) remarquable et très bon accueil.
Nous reviendrons c'est sûr.