The best restaurants Rhônes-Alpes

Clos d'Urfé has a beautiful, spacious and modern room with 50 seats and a terrace in the beautiful days. Bertrand Souzy has a new and carefully decorated cuisine that varies over the seasons. Taste la gras foie gras from southwest to Muscat of Rivesaltes and its pear in chutney chutney, Crisp snails from Burgundy to Provence with its artichokes and sweet garlic cream, then the pan-fried merlu with its olive-pomace warm dressing and its brunoise of small vegetables or beef fillet and its small steak Pan gras and its Porto sauce, among other things refined cheeses and homemade desserts. In the room, Blandine is a small customer care. Groups are welcome for up to 50 people with menus adapted to your budget. Please note that you can order your dishes 72 hours in advance. If you want to extend your stay in the region, the house has three cosy rooms.

Our article could be in one word: finally. Finally, the district of Monplaisir and the 8 th arrondissement have found a restaurant worthy of this name in this category. After several attempts, the places therefore found their "masters". A young and dynamic team that took over the revenues that worked well at this address: Tuesday of the Gones (child menu offered, animations…), "mussels fishing" at will Wednesday and "flamm'i love you" on Thursday, while changing the map with, as our taste, beautiful sweet hamburgers and generous with good ingredients. Frankly, we cracked for the burger of Monplaisir with his compotée of onions, his bacon, his potato cake and his steak way screwworm, all accompanied by delicious crispy homemade fries like you love them. Very generous plates for all dishes, from the superb hot goat salad in wedding dress to home desserts, by the dishes of mussels and flammekueches. Efficient service on a covered, covered terrace or in a lovely room with light glass and beautiful lighting. Finally an address that gave us pleasure in this beautiful area of Lyon. Smart likes and recommends.

The mouth-to-mouth is a very nice restaurant where you are welcomed with great friendliness. The kitchen is traditional and fast service. For example, you can taste an onion pie, a doneyard and hot goat, or a saucerac. For desserts, you will have the choice of choice with fruit salad, ice cream two balls, Tatin pie, burnt cream, panacotta, tiramisu… For those who prefer, it is also possible to choose a burger or a compound salad or beef crabs to savor according to different recipes. Menus change daily. The choice of menus is wide and user-friendly.