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04.77.06.92.83
2024
Recommended
•
2024
Restaurant in an exceptional setting offering cooking classes in Chazelles-sur-Lyon.
Chef Fabien Viricel has settled in a former hat shop. And in this exceptional setting, this outstanding chef highlights local producers and the best of the land. Thus, the butternut velouté, or the snail flaky pie will make your mouth water to begin with. Then the seared fillet of sea bream with chestnut vinaigrette and smoked duck breast will satisfy your taste buds. Finally, for dessert, you can enjoy the beer poached pear or the chocolate fondant. Note that the list is not exhaustive! In addition, Fabien Viricel offers cooking classes. The opportunity to become a real chef at home!
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Members' reviews on AU CHAPELIER GOURMAND
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Très sympa très bon ambiance amicale
Visited in march 2024
Super expérience, cuisine maison de produits locaux, très bon rapport qualité prix, service impeccable. Je recommande.
Visited in march 2024
Restaurant ouvert dans un lieu empreint de l'histoire de la ville de Chazelles-sur-Lyon. Très bon accueil, une cuisine traditionnelle et raffinée, un chef à l'écoute, un service de qualité. Une excellente expérience à renouveler !
Visited in march 2024
Je recommande ! Tout est au top la cuisine le service le rapport qualité prix ! Nous reviendrons c'est certain, Merci pour cette soirée !
Visited in march 2024
Un super restaurant, une cuisine exceptionnelle et un serveur au top!
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