2024
Recommended
•
2024
Restaurant focusing on a creative cuisine with products from local farms with its plates prepared with talent.
In the mountains, a cairn - a mound of stones - is both a landmark on the path and the imprint of our passage. Charline Camazzola and Adrien Pollet have solid landmarks in the region and around the world. These young people, passionate about cooking, local products and beautiful encounters, will leave their mark on gastronomy. In plates prepared with talent and imagination, a creative cuisine sublimates the products of local farms. Very nice, bright and warm room. Excellent local discovery.
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Members' reviews on LE CAIRN
5/5
12 reviews
Value for money
Kitchen quality
Originality
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Une belle réussite ce restaurant.
Un jeune couple passionné, très sympathique. Une cuisine raffinée ! Top ok
Petit couple charmant, restaurant discret, peu de table. Très bon rapport qualité prix.
Un très bon rapport qualité prix avec une mention pour la carte des vins.