Do we need to do a whole story? Don't exaggerate, but in this neighborhood that goes from Jacobins to Mercière Street via the Saône Docks (it's going to be lost?), the good tables are as rare as the real bouchons in the Old Lyon (you follow us?). Just what you need to do away from the intense pedestrian traffic and the night agitation of Mercière Street, All of a history séduit first with its small quiet terrace in a narrow street and a very large room that is inspired by nature to immerse us in a lovely setting. The staff were friendly and helpful. What is so attractive is the very small map - three entrances, four dishes and homemade desserts - from a restaurant where everything is made home with quality seasonal products. This summer: tartare of St. Jacques on his bed of green vegetables or a burnt cream to the goat and pesto. For ravioles to morels, one of the home specialties will be expected in the autumn. To follow, a bar roasted with laurel cream or a surprising tournedos of duck magret to the pomegranate extract. To finish with the essentials of chef's chocolate. A beautiful story to continue.
Members' reviews on TOUTE UNE HISTOIRE
Julien et son cuisinier ont été aux petits soins et ont trouvé des solutions pour que nous passions un excellent moment entre amis ????
Nous leurs souhaitons de « grandir » dans ce métier, dans les meilleurs conditions et nous reviendrons très bientôt les voir pour déguster les plats d’une nouvelle carte ????
Merci pour tout et ne lâchez rien!!
Céline (Coach Sportif????)