best place to enjoy tasty dishes and a good beer
In the heart of Annecy's old town, the baton has been passed to Gaston, Vincent Lange's son, at L'Estaminet, a popular spot for conviviality and good food. The same benevolence and good humor, the same high standards for products and a cuisine that links the North - mussels and French fries, Flemish carbonnade or waterzooï, good beers - and Savoyard terroir: Panné Savoyard, Esta Burger Savoyard with melted Reblochon cheese, filet of home-smoked féra (winter) and home-made blueberry tart. The best addresses are passed on.
Further information
Opening time and information on L'ESTAMINET
Open all year round. Tuesday to Saturday lunch and dinner; Sunday lunch. Reservations recommended. Children's menu: €12. Wine by the glass. Menu from €17 to approx. €35. Dish of the day weekdays €15.90. Weekend suggestion €18. Moules-frites €16.90. Terrace.
Members' reviews on L'ESTAMINET
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Le reblochon pané...quelle recette surprenante ! La brioche perdue était généreuse...je suis sortie repue.