Bistronomy Bourgogne

In 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.