CASTEL DE TRÈS-GIRARD
Bistronomy
•
€€
2024
Recommended
•
2024
Hotel-restaurant with terrace and pool and a chic bistro spirit.
Chef Olivier Perreaut's table at Castel de Très-Girard delights gourmets, whether or not they stay at the hotel. Housed in a former 17th-century wine press, the establishment is neither lacking in charm nor tranquillity for those wishing to indulge in a gourmet interlude. It's a tribute to homemade food, short supply chains and culinary tradition, all of which have been rewarded with the Maître Restaurateur label. While the spirit is bistronomic, the gastronomic signature dishes are an ode to culinary curiosity. Special mention must go to the wine list of over 1,500 vintages.
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Members' reviews on CASTEL DE TRÈS-GIRARD
3/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in august 2019
Superbe ambiance. Elégant et agréable. Je conseille fortement!
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