Restaurants cuisine régionale Bourgogne

The Embellished is undoubtedly one of the best addresses of the region. This restaurant, with excellent value for money, will satisfy your taste buds at competitive prices. The young chef, Sébastien Mazoyer, who has made his arms to the greatest you will spoil you. He works locally, carefully selected products. The card changes every season: a carré of lamb in the sausage, a pressed duck of foie gras in the quinces roasts… As beautiful as good, from appetizers to champagne by bread, also made home. The Embellished can only seduce you. Burgundy wines reign master on the map, but the wine cellar also offers wines from Bordeaux, Rhône and Alsace and also organic wine. The summer, the beautiful shaded terrace, and the winter the fireplace adds to the charm of the establishment. Céline assures the service with great professionalism. A restaurant not to be missed!

Les Trois Brasseurs has moved to Chalon to expand the range of leisure facilities around the Mégarama. The concept of this place is the same as for each of the restaurants in this franchise, which is not insipid for all that. Reflected industrial style decoration offering a gigantic space that can accommodate a diverse clientele of beer lovers and cuisine not really dietetic. Alsatian or Belgian-inspired dishes, with sauerkraut, carbonade, flammeküeches or the famous hamburgers, will satisfy the biggest appetites. Beer lovers will be delighted to discover the beers brewed on site and available in all colours: from white to brown, served by a team of young and dynamic waiters. We will particularly appreciate the ideal setting to welcome groups of friends in a relaxed atmosphere; as proof, in December, a beer offered if you come with an "ugly" sweater. Relaxed, yes, smart word!

The River Boat installed Savoy in the heart of Burgundy, in the middle of Charolais. The restaurant is spacious, with two rooms and a large parking lot. The decoration is focused on the mountain aspect and for the surroundings the River Boat offers a breathtaking view of Mont Saint Vincent, a magnificent panorama especially in summer, on the terrace. The site is somewhat withdrawn but offers real change. Side menu, you can find Savoyard specialities, of course, with raw ham, ceps, potatoes and salads. Specialties can be enjoyed by two or only with individual portions. But the River Boat also offers local specialities with the Burgundian fondue and the vigneronne fondue. Small appetites will be able to opt for salads but even they are very greedy! Wide choice of buckwheat patties. Most: wood fire grills and barbecues are made in front of you!