2024
Recommended
•
2024
A feast of cheese specialities in a very friendly and exotic atmosphere
Gaël Bottini, who looks like a big, friendly mountain man, has a knack for selecting the best cheeses for his specialities: Savoyard fondues, cep fondues, truffle fondues, reblochonnades, tartiflettes, crémeux du Jura and Pela Aravis. The restaurant lives up to its name as a haven for cheese lovers! But the chef also offers more traditional dishes, such as oeufs cocotte, beef gravlax, foie gras, frogs' legs... Wine selections from Savoie, Alsace, Jura and Burgundy to match.
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Members' reviews on LE REFUGE
4.7/5
45 reviews
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Je conseil absolument d’y passer à l’occasion d’une visite par ce petit village. Réservation est conseillée.
Cadre très sympathique !
Nous avons pris un kir montagnard excellent, une fondue savoyarde esquise ! La mousse au chocolat somptueuse et l'entremet à la poire délicieux !
Merci encore pour votre sympathie !
A bientôt !!!