2024
Recommended
•
2024
Restaurant located in the heart of the old town offering a beautiful local cuisine.
In the heart of the old town, you'll love sitting on the covered, flower-filled terrace of this inn, where chef Frédéric Dupuy serves up a fine selection of local cuisine. Start with the crunchy warm goat's cheese with walnuts and grapes marinated in Burgundy marc, followed by the melting pork cheek, Burgundy style. And let's not forget the Bourbon vanilla crème brûlée. Tasty! We highly recommend this restaurant. In summer, the restaurant offers special menus on the evenings of shows at the château.
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Members' reviews on AUBERGE DE LA DEMOISELLE
3.8/5
44 reviews
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Plats fins et goûteux.