LE CHAROLLES
Restaurant in Charolles offering regional cuisine, Burgundian dishes and ...Read more
CHEZ MAMIE BELOU
Created in the place of a former hardware store, this restaurant offers ...Read more
LE BOUCHON TRAMAYON
Read moreIn the charming village of Tramayes, this BOUCHON recently opened its doors in early 2024, led by dynamic couple Corinne and David. An address that promises an authentic and generous culinary experience. Here, the cuisine is a tribute to Lyon's specialties, with a particular emphasis on traditional dishes such as tablier de sapeur, quenelles from "Les Quenelles du Soleil", andouillettes from "Braillon" or tête de veau. All accompanied by a careful selection of wines, including a fine range from the Beaujolais region. Prices are accessible to all budgets, and each dish is prepared with love and expertise.
AU GOUJON FRÉTILLANT
A century-old institution with a simple but well-cooked daily menu and ...Read more
CRÉPERIE DE L'ESCAPADE
Former location of the crêperie Le Bonus, offering a new look and a much ...Read more
RESTAURANT DU PORT
A restaurant with a large terrace in the guinguette spirit, ideal for ...Read more
OLIVIER LEFLAIVE - KLIMA
Gastronomic restaurant with a hushed atmosphere whose food and wine ...Read more
RESTAURANT BAR AU BOUT DU MONDE
Restaurant in Laives serving group meals, ice cream and other tapas on the ...Read more
LE THYSSILIEN
Village café-restaurant with a warm and relaxed atmosphere offering a ...Read more
LES PORTES DE BOURGOGNE
Restaurant with terrace offering simple and fast food in Créancey.Read more
L'ÎLE CHAUMETTE
Restaurant with seasonal cuisine, wine cellar and waterside terrace, a ...Read more
L'ORÉE DU BOIS
Read moreThe L'Orée du Bois restaurant is located almost at the highest point of the village of Châteauneuf, in the village's only half-timbered house. In summer, you can opt for the small terrace, while in winter, you can lounge by the large central fireplace. You'll appreciate the terroir atmosphere and the "little accent" of Stephen Houchin, who has a flair for gastronomy. We come to l'Orée du Bois for its sweet and savoury crêpes, but we also come back for its speciality: the "assiette de l'Auxois", made up of charcuterie and cheeses from the region.
L'ALPINETTE
A friendly restaurant serving Savoyard cuisine and a range of Alpine ...Read more
WINE O'CLOCK
New small restaurant in Autun serving good local products, light and ...Read more
LA YAUBERGE
Restaurant with terrace where Julien the chef offers an attractive menu of ...Read more
LA TABLE D'EOLE
Restaurant offering an attractive home-made menu in Brochon.Read more
LE COMPTOIR DE PAGNY
Restaurant offering a very nice cuisine in Pagny-le-Château.Read more
BRASSERIE LE CENTRAL
Address with terrace in Autun offering a seasonal cuisine and pizzas with ...Read more
CRÊPERIE DU PONT
Crêperie near the Paul Bert bridge, ideal for sharing galettes, salads or ...Read more
À L'HEURE DES SAVEURS
Charming restaurant in Couches offering 100% traditional home cooking at ...Read more
LE BISTRO DU BOUCHER
MON AMIE SUZETTE
A friendly creperie with a welcoming atmosphere, a gourmet menu and ...Read more
LA MAISON DES BONNES VIES
RESTAURANT LE CHAPELLOIS
L'OCTROI
Read moreThis former building, whose beautiful facade guards the entrance to the city of Châtillon-sur-Seine is the place where Arnaud Ferrari decided to make the most of his experience in the hotel and restaurant business at the end of 2018. He has created for us a menu based on the specialities of salted cakes and pancakes, with a choice of grilled meats of all kinds and fish: wholemeal cakes, vegetarian cakes, mushroom cakes or entrecote, beef or duck skewers. For a light meal, the salads offered as starters are also available in a large format for a unique dish. The dessert menu makes you want to finish off beautifully: flambéed pancakes or tarte tatin, or gourmet coffee. The service is always attentive and is carried out from the summer kitchen in the shade and calm on the nicely arranged terrace at the back of the small property. Note the choice of regional crémants and wines on the menu that Arnaud keeps on developing as he makes his discoveries.
HÔTEL RESTAURANT LE SAINT ANTOINE
Read moreWhat a beautiful place for a complete change of scenery since the renovation completed in early 2018 in this restaurant which adjoins the Saint-Antoine hotel. The new beautiful terrace is conveniently placed above the Saône, on a quiet and peaceful meander where boaters have direct access. The menu is enticing, chicken in yellow wine, flambéed veal kidneys or fish, and supplemented with fried food or freshly arrived shellfish. The decor is graphic and bright, redesigned to take advantage of the large bays and the view, resolutely blending modern furniture and natural elements. The young kitchen team who tackles the challenge of being close to perfection highlights local products: on the menu that day, the frogs and crayfish from ponds and rivers of the neighbouring villages, freshly delivered by a faithful producer. There is also the fried common bleaks caught in the Saône by one of the last passionate youngsters. It is therefore a homemade, fresh and refined cuisine that changes with the seasons and arrivals, that you will enjoy in a bucolic setting.
AUBERGE DE LA CHAPELLE
HÔTEL DE L'ECREVISSE
HOTEL RESTAURANT DU COMMERCE
LA GRAPPE DE PERNAND
CHÂTEAU SAINT-MICHEL
LA CABANE SUCREE SALLEE
HOTEL RESTAURANT DE LA POSTE
Restaurant with terrace to spend excellent moments of conviviality in ...Read more
CAMPANILE BEAUNE
LA TABLE DE GUILLAUME
LA CRÉMAILLÈRE
L'AUBERGISTE
AUBERGE DE LA VINGEANNE
Inn-restaurant offering traditional home-made dishes prepared with local ...Read more
LA TABLE DE PAULINE
LE VIEUX JAMBON
HÔTEL BISTROT DE L'EUROPE
MEURETTE & PERSILLÉ
A restaurant offering authentic Burgundian cuisine prepared by chef Florent ...Read more