Restaurants cuisine régionale Bourgogne

In 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.

On the roadsides of Givry, it is difficult to pass without noticing this beautiful hostel, located at the exit of Saint-Rémy. With its flair of Spanish hacienda, its green shutters and its large terrace, it attracts travelers as a loyal clientele of gourmets. Two dining rooms with the discreet and classic charm of rustic furniture and stone walls, with a fireplace providing a warm touch. L 'Auberge des Alouettes offers traditional French cuisine made home with Burgundian specialties. In the second menu: quenching picks of crayfish or salad of candied giveaways, crust, duck duct and duck foie gras, steam-steamed daurade filet sauce good woman or calf head, dressing with trousers. On the sweet side, you will find, among other things, the French cream lemon crepes or even the sorbet wineron with its sorbet cassis cassis liqueur and Burgundy marc. With its proximity to the chalonnaise coast, it is not surprising to find mainly wines from the region to the wine list. An establishment that remains a safe value.

Located in a large building in the heart of the small village of Clessé, Christelle Simonnet, dynamic owner of the Auberge des Hunters, welcomes its clientele in an establishment combining tradition and modernity by combining a rustic decoration with more contemporary colors. The bar is quite impressive in its design and immediately recalls the wine barrels of this region of Burgundy. The large dining room gives the place its family and homemade appearance with antique furniture that glue well to the label of the establishment: «Country tables». On the outside, a large shaded terrace welcomes up to 50 people to taste a glass of wine from the country around a slate of chopped ham from countries or according to the appetite of each of a more complete meal. A formula that will be composed according to its desires and appetite among proposals to slate. You can also take takeaway dishes or get the restaurant home. Good value for money for this bar-restaurant of countries.

Here is a family and authentic restaurant as we would like to discover more often. In the small village of Serrières, Dirose has become an institution in the region. Quality local products are to be discovered here as well as specialities such as calf's head or frog's legs. If the setting remains simple, the cuisine is truly delicious and everything is homemade, with great generosity. If you are tempted by the homemade terrine, for example, it is not just a simple piece that is brought to the table but the whole terrine, in its terracotta dish. A must for lovers of good food and a festive atmosphere. Group and children welcome.