Restaurants cuisine régionale Bourgogne

It's in this older, old-fashioned establishment that Myriam and Nicolas offer regional cuisine, rich in local culinary traditions. In a very pleasant and friendly family environment you can enjoy the famous Veined ham, the meurette egg duo or the homemade mussels. The hotel also offers catering service for your family meals, as well as a pick-up service. The hotel is also a hotel.

A very nice restaurant, open 7 days a week, where conviviality reigns! Generous and tasty dishes, a beef bourguignon to fall, snacks at any time of day, hearty salads, delicious omelettes, including hot waffles, a beautiful terrace, and for lovers of events, a giant screen for the sporting retransmissions! An establishment where it is good to stop!

Mr. and Mrs. Rault welcome you in this small, unpretentious restaurant and offer regional cuisine, wake up with some Mediterranean notes. In this way, you will taste the giant gambas of pastis or the net of can in honey. Exquisite dishes with subtle flavours on a card at a reasonable price. It's good and it comes back! An address to plébisciter without any restraint.

Located on the old famous National Route 6, the Cassolette is a pleasant dive address in the heart of an exceptional gastronomic land. Elisabeth Laumy and Jean-Marie Barber simply receive you in a room that can accommodate up to 45 people until during the summer season thanks to the terrace protected by a centenary tree. Cassolette of turkey snails, pick and andouillette are on the menu. The specialties of the house: chicken brechets called frogs'frogs (spécialité specialty). The restaurant offers a traditional and traditional cuisine consisting of pot and boudin. The kitchen is made home and the products come directly from the market. The "taraillettes" are small Provençal pottery where a range of homemade desserts is served. They will delight the small and the greedy.