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Restaurant with terrace and wine shop in Volnay.
It is at home, in her magnificent winegrower's house, that Nathalie Gente-Pont welcomes you. You will discover a tasting room, a wine sales area where you will find Volnay, Pommard, Meursault, Monthelie,... but also two restaurant rooms and a splendid terrace that you can enjoy on sunny days. Whether you are in a small group or in a group (one of the two rooms can accommodate up to 80 people), the Cellier Volnaysien welcomes you and allows you to (re)discover Burgundian specialities à la carte with, for example, the Burgundian fondue or the Burgundian poté (in winter) or thanks to the different menus that allow you to taste the traditional eggs in meurette and the parsley ham. In addition, all beef is of the Charolais breed. In short, the best of Burgundy is gathered at the Cellier Volnaysien! All this will of course be accompanied by good wines, even as Nathalie's family watches over the 20 hectares of the Château de Savigny-lès-Beaune estate.
Members' reviews on LE CELLIER VOLNAYSIEN
Je suis vraiment déçus , dommage on aimer cet endroit on ne reviendras plus !
Un cadre magnifique avec un choix de salle selon le nombre et l’envie de chacun …