2024
Recommended
•
2024
Address in La Chapelle-sous-Uchons making regional recipes revisited and home-made.
The Cassolette of snails, the piece of Charolais sautéed in a pinot noir and balsamic sauce, the crispy lamb shoulder and the tuile with seasonal fruits are all featured here. Chef Eric Meunier deploys his talent behind the stove to delight the taste buds with revisited regional recipes. Homemade food in a warm setting.
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Members' reviews on AUBERGE DE LA GROUSSE
4.3/5
37 reviews
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Merci pour votre commentaire chaleureux
Bonne journée
Merci beaucoup pour cet avis , c'est encourageant
Je recommande
A préciser : le service est absolument irréprochable, on n'en fait ni trop ni pas assez. Comme le dosage des épices.
N'hésitez pas: foncez, vous ne serez pas déçu
Un grand merci pour votre super avis, nous sommes heureux que notre auberge vous ai plu, au plaisir de vous revoir