2024
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Haussmann-style restaurant featuring local cuisine with seasonal produce prepared by chef Thierry Paillet.
This beautiful Haussmann-style hotel-restaurant does things up a notch in its bistro. Decorated in an art deco style, it offers a delightful dining space, with navy velvet banquettes, wood and beautiful chandeliers. Using seasonal produce, the menu revisits local classics. Pôchouse aux trois poissons, profiteroles d'escargots and oeufs à la crème d'Époisses are just some of the dishes to be enjoyed with a glass from the extensive wine list, whether local or not. When the hotel is closed, you can enjoy a quick bite to eat at the bar.
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Further information
Opening time and information on LE SAINT REGIS BISTROT
High season: open Tuesday to Saturday, 12pm to 2pm and 7pm to 9:30pm. Snacking at the bar daily from 10 a.m. to 9:30 p.m. Menus from €38 to €55. Children's menu: €12 (under 10). Lunch menu: €23 (2 courses, €28 3 courses). Wine by the glass. Restaurant vouchers. Terrace.
Members' reviews on LE SAINT REGIS BISTROT
Nous avons choisi la côte de bœuf, un délice et une cuisson saignante parfaite. De plus l’accompagnement pommes de terre et salade au top ????
Petit bémol sur tranches de pain pas au niveau