The best French cuisine restaurants Chalon-Sur-Saône

The Blue Fish restaurant is the restaurant where to eat a fish cooked in Chalon on Saône. An establishment of a small capacity located at the end of the rue de Strasbourg, which therefore requires, if you want to have the chance to go down, to book in advance. The hotel staff were very helpful and helpful. We can start with a dozen oysters, if this is the time and enough of Noix of saint-jacques stoves to the small white butter vegetables to the telescope. Vegetarians and intolerant lactose and gluten are expected to find answers to their wishes, since Christian Allaire is a special care provider. Here the hake, the sandres, the seafood and frogs are prepared delicately to offer the best. Home made well also the desserts will allow to end with a sweet and sweet touch in the image of the blue way. A very good time guaranteed in this place for a reasonable note.

In 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.

The chef, Jérôme Hunchback, was elected Mister Univers in 2014 in body-building. In La Traviata, the kitchen is equally strong. Fast, efficient service, plates are well fitted and menus at reasonable prices. An address that counts many people who enjoy the quality of service, simple and tasty dishes and a warm and family atmosphere. On the menu: There are many pizzas (more than 25 garnitures offered!) especially generous and wood fired. You will also find large salads, Italian-style pasta (penne, lasagna, gnocchis…), bruschettas but also cooked dishes (Italian beef, Milanese steak, tender tender…). The house also offers pasta, bruschettas and pizzas. A safe value for lovers of pizza and Italian cuisine. 

It is in a Parisian bistrot, a little old France dressed in red and black, that the Brasserie Le Saint Laurent plays. The menu can be found on the wall on the huge slice of the chalk. If the proposals are made in the great classics, it is in the transparency of provenance of the products that the difference is made. Everything is fresh and homemade, but mainly raw materials come from local producers, from the farm to the plate, that is the slogan of the brewery. The chef is active in the kitchen visible from the room from which the fumes escape, will appreciate who will want. Hand-cut, hand-cut tartare beef or minced on site for the house burger, plotted 5 A, accompanied by cut potatoes and house rissolated, it seems simple and yet so rare that it is important to report it. Dijonnaise, Périgourdine, hot goat or Italian are not waitresses but the meal salads that come to expand the offer. However, Bemol: Watch out for heavy hand on dressing sauce! On the slate too, the wines are predominantly Burgundian. The staff were very helpful and helpful.

Located in the city centre a few steps from the high schools, the place is very popular with students and sportsmen but not only. Rice or wheat noodles, rice or vegetables added to egg, all cooked in a wok are the ingredients that make up the basic, simple and inexpensive formulas with real quality products. The score increases according to the ingredients that everyone will want to add to this base, and with the quantity because you certainly don't leave with hunger in your stomach. Free and with a choice of sauces ranging from sweet to very spicy, they add a finishing touch to your wok. The My Wok charter meets quality criteria, by offering only fresh products, cooked in the wok directly with little fat, we have here the assurance of eating in fast food mode but intelligent. We appreciate the eco-responsible approach with the choice of using only recyclable consumables. Partner of the Elan Chalon basketball team, note that with a little luck you could meet one of these athletic giants.