Gourmet products local specialties and wines Lorraine

A little hidden in a one-way street, this is THE organic mini-market in town. On 200 m², you will find everything you need: groceries, fruits and vegetables, fresh and frozen food, cosmetics, wellness, health... but also vegan and gluten-free products. The welcome is friendly and professional, and if you ask for it, tips and good advice will be given to you! Please note: the shop is affiliated to Bio monde. An ideal place for ethical shopping combining quality and organic and/or local products.

Pascal Caffet, best worker in France and world champion in the field of desserts, advocates authenticity. In his very pretty store, you can enjoy refined and artisanal chocolates. You can find his old fashioned pralines and other chocolate wonders. As for the pastries, it's all about delicacy, taste and creativity. The cakes are all more tempting than the others: verrines Caffet Gourmand, eclairs of different varieties, or macaroons with multiple flavors, tasty jams. Let's bet that you will succumb!

A huge choice of references, from Belgium, the country of beer, but also from America and elsewhere. Beers that are rare or even impossible to find in France. Here, we go off the beaten track and we take advice on Trappist beers, IPAs, Satan and Judas with very inspiring names. For gifts, bet on advent calendars. Renting professional taps and buying equipment to make your own brew, tasting workshops and growler beers (1 or 2l draught): the Capsule does not leave amateurs without solutions!

It's a temple of greed! Alain Batt has been delighting us for over 40 years. The house offers a beautiful range of chocolates and especially the traditional Bergamotes de Nancy, sugared almonds, nougats, cookies. Currently suspended, the visit of the chocolate factory is a must. For a little more than an hour, some specialties will be made in front of you including the Bergamot de Nancy and the Macaroon de Nancy before tasting. A tasty and friendly moment.

Discover these specialties from the North of France, a kind of meringue coated with whipped cream and sprinkled with chocolate chips or caramelized hazelnuts bearing the sweet name of Merveilleux. They are then revisited by the chef Frédéric Vaucamps, who has made them his trademark. Among the cult recipes, you will find six different Merveilleux, such as the Incroyable with Speculoos or the Excentrique with Cherry available in two sizes. Not forgetting the Cramiques, these unique brioches, which are a real treat!

The Perrin confectionery was created in 1950. If at the beginning, the confectionery made was only cooked sugar candies (bergamots, violets, poppies...) and sold to professionals, it opened to the public and knew how to diversify its products since the 1970s. Even today, the main specialities of the company are the jelly confectionery with assorted flavours and mirabelle plums and the bergamots. For those who wish to celebrate an event, the confectionery offers sugared almonds packed in charming boxes and other decorative objects.

The Leclerc supermarket in Frouard is a must for residents and visitors to the town. In addition to its supermarket, Leclerc also offers services such as a petrol station, a click and collect service, a parapharmacy, car rental and much more. In addition, the store offers practical services such as free wifi connection, a postal mailbox and a photocopier. Whether it's for shopping, filling up with petrol or taking advantage of the services on offer, Leclerc in Frouard is a convenient and accessible place for residents and visitors to the town.

With its huge products of products and its stunning colors, Grand Fresh is a supermarket boutique store but inspired by the atmosphere of the covered markets. There are various products (regional, Mediterranean, Asian…), quality, with a watchword, as its name indicates, conservation of freshness. The choice is broad: fruit and vegetables, meat, fish, lettuce… Sometimes surprising, exotic or ethnic products, which it is quite rare to find elsewhere, and all at affordable prices. At a time when household consumption is being revolutionized, Grand Costs is undoubtedly a good compromise for «eating well», both practical and accessible.

Regularly rewarded, this Toulois estate is the initiative of Isabelle and Jean-Michel Mangeot, who started their winegrowing activity in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion by offering 13 different vintages, and no less than 120,000 bottles produced each year. The grape varieties that make up the appellation are Auxerrois, which gives aromatic white wines without acidity, Gamay, a rustic grape variety that brings fruitiness and vivacity, and Pinot Noir, which brings richness, roundness and finesse to the wine.

A must in the city! Founded in 1850, the Lalonde house owes its creation to Lilig, who notably developed the Nancy bergamot. Albert Lalonde took over the shop in 1901 and created the famous crackers in 1936, then the duchesses of Lorraine in 1950. Over the years, Lalonde's reputation in confectionery, chocolate and pastry-making has been consolidated, thanks in particular to its traditional know-how and the impeccable quality of its products.

Working with regional producers, respecting nature and the seasons, buying quality products in large quantities in order to redistribute them at attractive prices, these are the objectives of this young and dynamic store, and it works very well! You will find: drinks, wines, syrups, sweet, salty and dry products, fruits and vegetables, fresh products, baby food, gluten-free products, bread... Plus a care, beauty and hygiene department and pets. In addition, the company offers you the possibility to make your purchases online.

In the middle of the old town, this address is a hit. You will discover a colourful and attractive shop. Its owner, Paul Cadici, sublimates recipes handed down for generations, such as the saint-honoré, the galette des rois (one of the best in Nancy), the lemon pie, not forgetting the gingerbread with honey, which is very popular for Saint-Nicolas. Of course, there are also delicious savoury pies. There is something for every palate, including small-scale catering.

Created in 1969, Jardin de Lorraine is a fruit cooperative located on the Meuse coast. Its orchards cover an area of 60 km and this collective enterprise brings together some sixty arboriculturists. Their activities are divided into three main sectors: the sale of fruit (Mirabelle plums, quetsches, Morello cherries), the production of AOC brandies from their three main fruits and made through traditional distillation and finally by-products for the gourmet. The plus : the numerous animations.

The Carrefour Drive in Scy-Chazelles is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The Carrefour Drive allows you to pick up your shopping directly from the store's parking lot. The supermarket also has a service station and a flower store. The Carrefour after-sales service is also available to ensure that purchases are followed up. The Scy-Chazelles Carrefour Drive also offers promotions and catalogs to help customers save money. Customers can leave reviews of the store, which has an average rating of 4.12 out of 5.

Cora is a hypermarket offering a wide range of food and non-food products. You can find special offers on food, baby products, home and leisure. Cora also offers organic products and healthy, gourmet recipes. You can also find clothing for women, men, children and babies, as well as shoes. For technology enthusiasts, Cora offers household appliances, computers, consoles, televisions, sound and photo equipment. Cora also has a cafeteria and a gas station.

For the aficionados of Fabrice Dumay and his chocolates, two addresses: Marly and Metz-Vallières. The Dumay house uses pure cocoa, selected by a sharpened palate. The discovery of these crus requires a knowledge of the terroirs, the climate and the monitoring of the selected beans. The speciality here is the Lorraine thistle with mirabelle plum liqueur of course, but also with pear, calvados, old plum... For the gourmets, the spread (47% hazelnuts) is to fall!

Les Fous de Terroirs: simplicity, pleasure, sincerity, proximity and innovation. Here you will find the delights and know-how of local producers who are proud of their region. You will be able to savor terrines, pâtés and rillettes with Toul wine..., mirabelle plum and quetsche jams, varieties of honey, madeleines, macaroons, gingerbread, candies... Want an accompaniment? You will discover the perlé (with mirabelle plum, redcurrant, raspberry, Morello cherry), an aperitif from Lorraine which is also a sparkling dessert wine that should be drunk chilled! The region can also be discovered on the plate!

In the heart of the "Les Terrasses" area, this epicurean cellar offers a selection of owner-grower wines (500 references), cheeses from La Cloche à Fromage, charcuterie from Corsica and the Basque country, spirits, beers and delicatessen products - everything you need to enjoy a delicious meal! At lunchtime, you can enjoy traditional local cuisine on the premises. The house also offers workshops on rum, wine and cheese pairings, whisky and food, and more. All you have to do is put together your own platter!

Since 1831, the Covered Market has been a place of commerce and meetings with St. Stephen's Cathedral as its neighbour. Originally, this magnificent building was an episcopal palace. Go shopping to discover good regional products, fruits, vegetables, but also meats, fish and cheeses, flowers and teas... Some addresses will allow you to eat pleasantly, without fuss in a unique atmosphere. This U-shaped building, with two wings framing the courtyard, hosts the weekly market on Saturdays. A good plan!

Founded in 1976 by Daniel Nicolas, who has just been succeeded by his son Julien Nicolas, the Maison Nicolas family butchery contrasts with the traditional butcher's shop, which has been located in the heart of the covered market of Metz for more than 40 years.Its unique selection of meat, charcuterie, delicatessen and homemade products offers more than 500 references. Unfailing quality and attractive prices, as evidenced by the uninterrupted queue at all times of the day. There are many favourites: red meats from the Limousin region, mature ribs of beef, as well as the excellent French veal and the audacious Tomahawk from Ireland. During the end of the year festivities, the House diversifies further with noble products: snails from Burgundy, truffles from Périgord, duck foie gras from the South West PGI, among others.

If the passage through a large area is not pleasant, this address is ideally located near the express road. Furthermore, the shop also includes a beautiful shopping mall where you can dine and shop. On the large surface, you will find all the daily products as well as a quality fish, cheese factory and primeur.

As its name suggests, here the specialities are smoked, but not just anyhow! The practice is done the old-fashioned way, i.e. with beech wood fire. Among these products with an exceptional taste, we find the famous andouille of the Val d'Ajol and its cousin, the Gandoyau, the peasant bacon (pork belly rubbed with salt and spices) or the Lorraine spindle. Lovers will also leave with foie gras or stuffed pig's feet. Traditional charcuterie is not to be outdone: special mention for the dry blueberry sausage.

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

Discovering the Vosges Beehive is a great activity to do with the family. You will be able to see the different beekeeping installations: understand how the hives work, or how the honey is extracted. You will find yourself in front of a living beehive with windows as if you were there. The children will be able to take in the sights! Honey and candy tastings are offered. Finally, the gourmets will be delighted to leave with their favorite products thanks to the shop. A site to come and see without moderation.

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

This artisan distillery produces eau-de-vie, liqueurs, jams and even whisky, among the latest range of products developed. A guided tour reveals the still distillation process. The boutique offers original containers (cut, blown, engraved) and handcrafted products. The golden fruit of Lorraine, the mirabelle plum, available as eau-de-vie and liqueur, is the star product among some thirty fruit, plant and spice liqueurs. Dare to try gewurztraminer marc liqueur, dark rum, vodka 57 or gin 57.

The unconditional of this hypermarket are legion! The aisles are full of everything you may need: food (to note the very beautiful body of fish), clothing, hi-fi, appliances, bookstore, jewelry, stationery, etc., not to mention seasonal rays such as summer furniture in summer or school affairs in the spring. Prices, of course, are often interesting, and even more so for large families, because large quantities allow the bill to fall. The shopping mall under the same roof allows you to expand the field of its races with different leather leather shops, jewelry, ready-to-wear, footwear, beauty institute, catering, etc., while enjoying free parking.

First of all farm, the estate of Sion is however on reservation gourmets of passage. The menus, local or gourmet, are exclusively made with local produce and local traditions. As a starter, choose andouille of Val-d'ajol on salad or salad (vegetables, liver gizzards, duck confit, duck monsoon). Continue with the roast pork with the oven with mirabelle plums or, for fish lovers, with wild salmon steak with cream of lentils. And for dessert, a little sweetness: the red fruit gratin, to fall. All is served in a rustic setting. A breath of fresh and countryside that set all stomachs.

Confiserie Delisvosges makes candies with natural products. They are made in an artisanal way with the tools and shapes of the belle époque. You can find the famous candies of the Vosges with honey, fir buds, eucalyptus... There are also other sweets such as caramelized dried fruits, fruit jellies, lemon, raspberry or violet candies... The factory opens its doors to let you discover the evolution of confectionery from 1850 to today. Our favourite flavours can be found in the shop.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

Shopping, taking care of your body and preserving the planet is possible at Rayon Bio, an organic store at the intersection of Nancy, Vandoeuvre and Laxou. For more than twenty years, this store has been offering nearly 4,500 organically grown products: 180^m2 of fruits and vegetables, cheeses, fresh products, food supplements and cosmetics, gluten-free products, wines, cleaning products and products for animals. A competent team of advisors and naturopaths answers all your questions and regularly organizes events around organic products.

Located in the shopping area, between the pharmacy and the florist and in front of the butchery, this Carrefour City is the small supermarket on Nancy Avenue! Open without interruption on Sunday morning, for the great pleasure of the guests and students of the Sainte-Thérèse district. Although small, there is everything, even if prices are necessarily higher than in large areas. Freshness and quality of fruit and vegetables, fresh and frozen rays, and more specific, for Bio and kosher food. Clean and air-conditioned shop. Pleasant welcome. Good practice, for your daily shopping or for a simple last minute purchase, whether early in the morning or late in the evening.

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

Nathalie and Serge Gil's butcher's shop offers high quality meats, artisanal charcuterie and many catering dishes to take away, on order and in recipes (see the site). There is no shortage of choice: terrines, sausages, foies gras, salmon rillettes, bouchées à la reine, rabbit stuffed with apricot, blanquette de veau... Butcher awarded for his head cheese in 2016 and member of the Académie gourmande des Charcutiers, working for the promotion of local products, training and transmission of the profession.A guarantee of success!

Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

The old castle of Charmois has been entirely renovated by a family with a passion for old stones. The son, Alain Bonnefoy, established his microbrewery there more than a decade ago. He created his own beer, the Charmoy, which is considered the little sister of the Belgian Trappist beer of Orval. To be discovered: a lager, a fermented unfiltered amber beer with a long shelf life, as well as a March beer, in homage to the ancient processes that linked agriculture and brewing. They are made from raw wheat grains produced on the farm and malt.

It's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!

Founded in 1820, the Lecomte-Blaise distillery is located a few kilometers from Gérardmer, in the heart of the Vosges. Here you will find a wide range of brandies, liqueurs, creams, fruits in alcohol... Speciality of the house, the Libertine is a delicious drink with plants (mainly anise and wormwood), to be drunk with a little sweetened water. Produced according to the purest tradition, these spirit specialties are excellent gift ideas. A nice address to discover during a trip with friends.

Located in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.

Launched in 2004, the "La Lorraine, notre signature" initiative aims to raise the profile of Lorraine production. Bringing Lorraine's manufacturers and distributors together under one roof, this label has become a real brand, promoting Lorraine's products and providing consumers with a guarantee of quality. More than 1,700 products made in Lorraine can be identified by the region's logo and colors.

A boutique and a creation lab, there's gourmandise everywhere in Nancy! Choco-addicts, you'll find it impossible to resist. With ballotins, tablets, ingots, teddy bears, chocolate sausages, macaroons, madeleines lollipops and other petits-beurres, this is chocolate heaven. Add to this spreads to die for, ever more surprising and delicious creativity, and a top-notch, smiling welcome, and you'll never be able to leave the store!

The De Neuville boutique in Nancy is worth the detour for its French and guaranteed non-GMO chocolates. Dark chocolate is certainly the main ingredient, but each product is carefully designed and presented (elongated, heart-shaped or teardrop-shaped) with surprising flavors, sometimes spicy, sometimes flowery. Chocolates with liqueur or traditional pralines, regional specialties, sugared almonds, nougats, macaroons and calissons: to discover!

The store, located right next to the Craffe door, will satisfy tea (Dammann, 130 different kinds) and coffee fans from all over the world and roasted on site. You can also enjoy fresh drinks and herbal teas and even, at lunchtime, eat a dish of the day with an interesting quality/price ratio. The space is limited, but this reinforces the intimate aspect of the place, where the welcome is warm. You can sit inside or on the terrace if the weather allows it. Jams, pastries and teapots are also for sale.

This halal butcher's shop located in Saint-Nicolas street offers a large choice of excellent quality meats, at prices much lower than in supermarkets. Regular customers flock there, and the welcome is warm. Its large capacity ensures fresh meat (poultry, beef, veal, lamb or even oriental charcuterie and homemade merguez). You can even place your order by phone, which allows you to avoid parking problems and long lines. The products offered are detailed on the website.

Very popular in the neighbourhood, since its creation six years ago, this grocery store breaks the monotony of the days. Here it is the possible halt, the parenthesis in the week. Fruits and vegetables are presented in large baskets with Maryse Magny's smile on top. Here we have rambling, unimportant conversations or receive judicious advice for new recipes that we exchange. It depends on the arrival and the season. Every day brings new surprises. What can I say about the kids at the school next door, who love Maryse: they obviously know her candy aisle well. Le Jardin d'Alfred is the grocery store that everyone needs.

The sweet smell of Italy wafts from this stand in the covered market. On the menu are the typical and authentic fresh or dried pastas (stuffed and homemade), olive oils, sunny sauces (Sicilian, Bolognese), antipasti... And, of course, Italian cheeses: parmesan, pecorino, gorgonzola or mozzarella. Cured meats, including Parma ham, are not to be outdone. Red and white wines are also well represented, as are Italian ice creams. Catering service. As if you were there! Enjoy Casa Di Lisa pizzas on site.

The property is a reference of almost 40 years on the Nancy covered market. Beyond obvious skill on seafood, the daily arrivals, the quality of products offered, the affixed labels, the traceability and original, it is the love and the vocation which made the reputation of the house. Bars, thin, salmon, skreïs, saint-pierre, monkfish, cod, turbot, mackerel, all fresh and luisants are available, depending on the season, the finest and most exotic and delight particular or professional buyers. Non exaustive list since it can include rays or eels, groupers or vivianos among others. Shellfish are also avoided: tellines, knives, spider crabs, oysters and shellfish (the traditional Schaller house took an oyster marennes Oléron pool, thus making sure of the quality of its own area). The fish shop offers its legendary seafood platters of course, at your convenience and custom-made, which must be mentioned. In a word, it is up to 10 people on the stand may be useful, during the time of large shopping! You can also ask for information on the various dishes and recipes with zeal and efficiency and the advice on the field are not to scorn. You can trust these professionals, word of lover!

About a hundred quality merchants are gathered every Sunday in this warm market, with a strong oriental connotation. Spices, breads, meats and poultry from elsewhere have pride of place, as do a wide range of objects and clothing. Going there is a real trip, a change of scenery in the monotony of city life, a cosmopolitan interlude that will bring color to your Sunday morning. This market arouses your curiosity and will undoubtedly make you discover many flavors, and open you to new culinary inspirations!