Where to buy bread cakes chocolates ice cream Lorraine

Artisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.

In 1755, King Stanislas entertained in style. During the meal, his pastry chef handed in his apron! A servant, Madeleine, made the golden, melt-in-the-mouth cakes that were served on feast days in his home town, Commercy. Since 1882, 5 generations of Madeleine craftsmen have succeeded one another in this pretty store for over a century. Madeleines come in plain, chocolate, bergamot and mirabelle plum flavors... and have made the town famous. Not to be missed.

Recouvreur has everything to make you fall in love! It has to be said that Recouvreur is a Nancy institution. Frédérique and Christian Bédard delight our taste buds with a revisited baba au rhum, as well as delicious pastries and macaroons that are sure to please. And what about the famous pâté lorrain, whose recipe has been handed down from generation to generation. Nevertheless, the company is keeping up with the times, as evidenced by the online boutique with home delivery service on request. It's all good!

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!

Crunchy on the outside, soft on the inside: the Macaron de Nancy has made the reputation of the Maison des Soeurs Macarons for over 250 years, and today it's the only company to hold the original recipe. Nicolas Génot makes 200 to 250 dozen a day! Bergamotes de Nancy, pâtes de Fruits, Florentine des Soeurs, Baba du Roi... are also among the delicacies prized the world over. It's impossible to resist these sweets, the fruit of ancestral know-how!

Always at the top of excellence and refinement, both in the reception, which looks like the one one could have in a jewelry jewelry jewelry, than in the achievements of the original glamors of the house… what pleasure to meet at the reach of all this quality level! In the heart of the rue de Tête-d 'Or, the gaze is irreversibly attracted to this elegant storefront, where an army of colored macarons and other ganachiae coexist. So we have only one desire: push the door! Since 1961, four generations of chocolate pastry masters have made the reputation of this place. Here the first selection products are worked with passion. In search of new flavors, the whole team shares the same taste of excellence while respecting authentic recipes. Among the specialties are the cheese pie, the messenger pallets (breads of honey and orange bark) and the visitors of Metz, small cakes to the almonds created by the religious of the Visitation Sainte-Marie. Not to mention a wide range of desserts, mirabelle confectionery, great chocolates and other salty dishes (kouglof, cakes, quiches)…

The shop's tea room offers a catering service for your breakfasts but is also a very pleasant place to enjoy a pastry with tea. Summer, succumb to ice and home sorbets. High-end ingredients, subtle flavors, pure refinement… in three words: a big house.

This bakery has proudly won countless gold, silver and bronze medals. Indeed, the Lorraine pâté of this family business has already been awarded eight times, a first in Meurthe-et-Moselle! The famous pâté has even been represented twice in Japan, that's saying something! Of course, you can also taste the famous giant Italian meringues, pastries and pastries of all kinds, and mini pizzas, heated on the spot. As soon as the weather is fine, we like to sit down in front of the store to have a gourmet break. Yummy!

This bakery-pastry-chocolate shop will accompany you in the discovery of local specialties such as the gold medal-winning Lorraine pâté in 2019 or the Pavés du faubourg. Nicolas, Anaïs and their team are busy delighting you with homemade products and the use of high quality ingredients, such as the twice awarded almond cream galette des rois. Fine pastries, sweets, homemade chocolate candies, sandwiches, seasonal dishes of the day, petit fours... everything is there for a small or large snack, whether you are "sweet" or "salty", go there with your eyes closed!

Here, everything is homemade, whether it is the bread, the pastries, the coffee or the soup. One appreciates by greediness the Nutella croissant, and one savors the cupcakes, tarts and other brioches. The creations alternate between lemon pie, strawberry, opera or small savory pies and sandwiches of the month. An example? A beet, horseradish cream and black forest ham in a Tradition bread. Catering service to try as well. The delights of the store can be ordered in volume for your banquets and receptions.

In the heart of the Place Sainte-Evpre, you can discover the pastry shop of the same name, founded in 1882. Jean-François Adam creates the house specialty, the Saint-Epvre, a cake made with almond meringue, vanilla buttercream and crushed nougatine. What more can we say? The choice is vast and of quality, without forgetting the usual Lorraine confectionery, sugar vases in the style of the School of Nancy, chocolates and other cookies..., difficult to choose! An address that we like to (re) discover, share and never forget... We love it!

It is one of the oldest hotels in Tutti-frutti and therefore the benchmark in chocolates and other delicacies.

After Gérardmer, the Schmitt chocolatiers set up shop in Nancy in 2011, delighting gourmet Nancy residents and visiting tourists every day. Based in the Vosges, Jean-Élie and Jérôme Schmitt handcraft the products, which are sold by Nicolas in Nancy. Winner of the "Tablettes d'Or" prize in the "Guide des Croqueurs de Chocolat", he created the magnificent "Tablette Stanislas", named after the famous square. The chocolates come in amazing flavors, and you can also indulge in Granit, Daffodil Onions or Mirabelle Gingerbread!

The stomach gurgles with puff pastry buns, vanilla puddings, homemade cakes, fruit tarts, macaroons, vacherins, bacon, chorizo or chicken strings, Vosges flutes... But what has above all built the house's reputation is its pâté lorrain, which won first prize, as did the vegetable pie (pepper-chicken), the pure butter galette des rois and the traditional baguette, which won second prize. To be savoured without detouring.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.

For more than 10 years, coffee has reigned on these «Gardens of Aromas». In keeping with the know-how passed on from generation to generation, the family business maintains the tradition of roasting.

Coffee is roasted several times a week, proof of its freshness. If the pack offers its own mixes and a wide selection of coffees from all over the world (Africa, Asia, Oceania, Caribbean), it has remained faithful to the Brazilian brand for years. A range of tea (green, black, rooibos) from Asian countries (China, India, Japan) is also available. And what about the gourmet radius where chocolate in all its forms is mixed with candy? How to delight the buds and gourmets. Before starting the tasting, you can get all the necessary accessories (machines, dosettes, mugs, filters, dishes). An elegant boutique that, as its motto suggests, lets our senses travel!

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.

A green front, yellow letters, a singular perfume which emanates from the bakery, welcome to Henri's! In the respect of the artisanal tradition, this bakery proposes you a great variety of traditional and organic breads. As good purists, Henri and his wife make multiple leavens (wheat, rye, spelt...) to give their breads a unique taste. Everything is thought to separate the making of traditional breads from organic breads in order to respect the protocols of use. Here, time is relative because to make good bread, it is necessary to take time and to shape it with the pleasure to offer the best to its customers.