Where to buy bread cakes chocolates ice cream Lorraine

Deliciousness and magic: this is the program of Sorbet Citron (formerly Mr Simms). Here, chocolates, caramels, licorice, marshmallows, jelly beans are in the spotlight, always in the Harry Potter theme. The magic potions made of lemonade, the chocogrenouilles and the surprise sweets remind it, for the connoisseurs. The English sweets and, for the more daring, the chocolates, cakes and cereal bars with insects remain current, as well as the Harry Potter corner with goodies. A store that enchants young and old!

A pastry shop where you are the hero. In this unusual workshop, Alice and Benjamin share the work with the customer. And if the customer is a pastry novice, all the better. In a well-equipped kitchen, and with the help of friendly advice, the managers of this little shop promise to teach you how to make macaroons in just two hours. In addition to a boutique area stocked with local products, a few viennoiseries and pastries, this workshop offers pastry classes for adults and children. With a reservation, it's easy to create your own sweet verrine or a magnificent fruit tartlet. The kitchen can also be made private for seminars or hen (or stag) parties. You choose the theme of the class, and with a few tricks you'll become the king of red fruit coulis.

L'Atelier Bon offers you creations and sweets that will brighten up your taste buds in search of flavor. In addition to the beloved pastries, you will succumb to the kougelhopf that Thibault Richard masters with art. And not to make anyone jealous, he offers it in a salted version, this kougelhopf is composed of pancetta, grilled onions, candied tomatoes, and hazelnuts from Piedmont, flavored with rosemary. Enough to make all your guests salivate at the aperitif. At Atelier Bon, the selection of raw materials is its spearhead: hazelnuts from Piedmont for example, because they are the best, and everything is thus for our happiness and organic if it goes together. The elegance is combined with the palate, bravo!

The pastry shop exists since 1991. Pastries, chocolates and home-made ice creams are made with local or French products. The recipes evolve regularly in order to be up to date and to satisfy both young and old gourmands. The production is artisanal and made from carefully selected fresh products and, as far as possible, from the local area. The menu of products varies regularly, according to the seasons. The house is a tea room and you can even enjoy an ice cream on the terrace in fine weather.

Do you know the bergamot brioche? In any case, it took six months for Thierry Antoine, who has been established for ten years on rue Elisabeth-Charlotte, to experiment, test, taste and find the perfect dose of bergamot extract, which gives his buttery brioche this so delicate taste. A patented creation, that's how important and above all how original it is! At the end of the week, the bergamot brioche, which can also be made to order, completes the wide range of breads, pastries, pâté lorrain and other sweets that gourmands will appreciate.

Patrick Schoenecker, artisan chocolate creator. Welcome to a marvellous world, where original creations (choco-guims, for example), bars, more classic confectionery and other monumental all-chocolate pieces come together. At the back of the shop, the curious can take a look through the glass of the laboratory (at 67, quai de Londres). Perhaps they will have the chance to witness the conception of new sweets and taste them... The shop also sells refined teas as well as local spirits such as whisky from Lorraine.

Daughter of a chocolate maker, Valérie Thil is passionate about chocolate. Her father founded the chocolate factory in 1960. Among the specialities, you have the rhubarb ganache, the sorcerer's beer ganache, the Vosgette which is a crunchy praline rolled in cocoa, the Moellon des Vosges which is a ganache flavoured with raspberry, coated with pink chocolate and rolled in sugar. You will find bars of dark, milk or white chocolate, orangettes, mendiants. The chocolate factory offers homemade fruit marshmallows. The gourmands will ask for more.

The house, well known by the people of Nancy, serves its products at any time of the day thanks to its wide range of hours. In addition to the baguettes, hot and crispy, the special breads (wholemeal, walnut, fig, bacon, cheese), savory pleasures (pâtés lorrains, pies) or sweet (strawberry, lemon or chocolate tarts, macaroons in boxes) are excellent. Of course, you sometimes have to be patient, but the service is quite nice! A good address for sandwiches and salads on the go in Nancy and now also in Essey-lès-Nancy.

Florian Cilla has been quick to add his own personal touch to his bakery. Located in a quiet neighborhood, you can buy quality products and enjoy friendly service. The bread is very good and original, with rye, fruit or even made-to-measure... As for pastries, there are macaroons, flaky brioche with pralines and paris-brest. With very reasonable prices, the bakery has quickly built up a regular clientele, especially since it won the Meurthe-et-Moselle prize for the best galette des rois! Lunchtime specials.

A real reference in terms of delicacies! As soon as we enter this pretty pastry shop, we are dazzled. The counters are full of sweets, each one more tempting than the last: between the desserts and the chocolates, it is impossible to enter without succumbing. And, given the quality of the products, 97% of which are homemade by Sylvain and Aline, it would be wrong to deprive oneself of them. Trained in great houses, Sylvain has at heart to carefully choose the best raw materials and the best hands to work them. Everything is available to take away.

This bakery, located in the old town, cultivates the art of making bread the old-fashioned way. The good taste of yesteryear can be found in traditional baguettes, speciality and aromatic breads, as well as viennoiseries and pastries, thanks to the quality of the organic flours, homemade leavening and wood-fired baking. With its Alsatian roots, it offers kougelhopf, bretzel, brioche de Rosheim and German breads such as Vollkornbrot and Kürbiskernbrot.

Creation is the key word of the chocolate maker. Installed for more than 50 years in the city center of Épinal, the house having transmitted the passion from father to son, knew how to answer the expectations of many gourmets and gourmands. You can find a wide choice of sweets, confectionery, chocolates... Do not hesitate to taste the chocolate bar with spirulina or the Crolitho©, a chocolate palet with flaky praline inspired by lithographic stones. On these sweets, you will discover an edible Epinal image (6 models). An unmissable address in Épinal.

The Schwartz pastry shop is a real institution in Rambervillers. The specialities of the house are numerous, you will be able to taste the Cardinal with raspberries, the moelleux, the blueberry cobblestones, the macaroons, or the Ambassador of Lorraine and the Claude Gelée cake. Frédéric Schwartz, master craftsman, has only one watchword: quality. Chocolate lovers will be delighted to discover many delicacies such as "Ramber's calf's head" or "Rocailles des Vosges". An enchantment for the eyes, a delight for the taste buds.

President Raymond Poincaré was a great fan of croquets! Invented in 1854, they are made from flour, sugar, eggs, vanilla and almonds. As for the rochers (roasted Piedmont hazelnuts crushed and then baked before being mixed with melted milk chocolate), legend has it that they refer to the Dames de Meuse, the seven enormous rocks found on the road leading from Verdun to Saint-Mihiel.

Need a little sweetness to cheer you up? The know-how of Yves Thuriès, twice crowned Best Worker in France, will delight your taste buds! The raw materials are carefully selected, the cocoa comes from his plantation in Ecuador and the hazelnuts from southwest France. His assortments of dark or milk chocolates are to die for, and what can we say about his cinnamon pebbles, balls, white, dark or milk chocolate croquelines or caramel truffles? Simply a little gustatory happiness in perspective.

It is primarily olive oils that attract attention. From Andalusia, Greece, Languedoc or Provence, they are presented in bottles or bidons. Those of Italy, the most numerous, come from Campania, Sicily, Tuscany or Puglia. They have dresses that vary from dark green to gold. Some vinegar are proposed, balsamic or sherry, vinegar in walnuts or vinegar with figs. Mustards, condiments, ceps creams, olives, almonds display small pots alongside spreading, black olives, semi-dried tomatoes, salt flowers, Dead Sea pink salt and various spices. We also discovered the Turns, the infinite recipes and exclusive recipes that eat at the aperitif on bread or toast: artichokes-olive, fennel-saffron, lentils or chickpeas, it is surprising and delicate. And we will not conclude this article without talking about the great choice of truffles: whole white or black truffle purée, truffle purée, summer black truffles, they are presented in 10 grams jars and are one of the finest specialties of the house that can extend its range to cosmetic products, as natural as those to consume.

At the Eux chocolate radius we love symphonies with almond paste, tendres ganaches in bergamot or cointreau and orange, douces with sweet spices, emeralds with pistachio and nougats with milk chocolate. In the fruity pastry range you are literally cracking for the Tropik, a sumptuous dessert made of vanilla vanilla and fruits of wood, a mango foam and a mona biscuit. And as the famous house also offers small salty things, so do the right thing and take one of these delicious poultry and morels. To enjoy a race with a yellow wine from the Jura. And die (gently anyway) of pleasure. This is the fetish word of this great craftsman. And by contamination, it becomes ours.

In a modern decor, the tables and chairs high up in the Maison This give a breathtaking view of the street... And on the house pies (lemon, raspberry, apricot, apple), operas and paris-brest. Everything is elegant and well presented; new items are regularly added. In addition, all kinds of sandwiches, quiches lorraines or pâtés allow you to eat on the go. In winter, the home-made soups will warm you up! And how can we not mention the Panéo baguette, a house specialty, rich in flavors. Service that makes you want to come back. To be discovered and tasted!

From Place Saint-Jacques, the Art Nouveau façade of the aptly named Salon Bleu is a sight to behold. You enter this tea room, as beautiful (and chic!) as it is good, to enjoy delicious viennoiseries (such as the raspberry croissant) or pastries, subtly colored and skilfully crafted. You can take these delicacies home with you, or enjoy them on the premises, comfortably seated in the upstairs dining room, or out on the terrace in fine weather. Savoury products are also available, perfect for a quick lunch.

The Pegoraro bakery in Marly is well worth a visit. Passionate about his work, Monsieur Pegoraro offers delicious viennoiseries, cakes and, of course, breads. Certified as a "Boulanger de France", he is committed to offering quality products, made from top-quality flours with traceability and strict specifications. Here, everything is homemade, to our great delight. Don't miss your chance to taste the pâté lorrain!

This label celebrated its 25th anniversary in 2021 and is intended to protect the Lorraine and French confectionery, because in the 1980s, there was no protection, which left the door open to a lesser quality as for the essences of bergamot incorporated in the various confectioneries, but also possible copies or a non-protection of the heritage. Today, this official label shines beyond our borders and protects the heritage and know-how of our confectioners.

Marinette is the gourmet project of Maud Ouvrard and Cyrielle Card, entrepreneurs at heart! Installed in Pompey since September 2018, they offer Biscuits Bavards, delicious cookies with a customizable message. Ideal for giving, for events and to give companies a targeted advertising medium. Prepared exclusively with natural products, they come in several versions: bergamot, salted butter caramel, hazelnut choco or intense black, pistachio, vanilla or black sesame! All you have to do is find the right message!

Lovers of sweets know this address well, except that Fresson has given way to Maison Caffet. The know-how of the pastry craftsmen allows you to rediscover the taste of chocolate. Fine and subtle selection of raw materials while respecting the producers, Maison Caffet also integrates local products in its creations. And what about the pastries that proudly adorn the display, each reduction or cake is an ode to pleasure and tasting. You can also savor macaroons with raspberry, rose petal, caramel, nougat ... gourmet cookies or candy. With Maison Caffet, the future is assured!

At the Palet d'Or, the palace never sleeps: this sign created in 1979 presents a multitude of delights. Since 2020, Marie Dufresse has succeeded André Cordel, after three years of baking on his own. Her gourmet specialities: the three chocolates and the mille-feuille. But the shop also offers a wide range of sweet delights: homemade chocolates, almond tiles, profiteroles, vacherins, creative tarts, shiny desserts, marshmallows... And on the savoury side: sandwich bread, sandwiches and a delicatessen corner. In summer, we love home-made ice cream and sorbets.

How many bakeries do you know that open at 5:30 in the morning? Well, hats off to Oswald, near the station, for fresh bread and viennoiseries from the crack of dawn! Needless to say, this is a popular address. You can sit down in the tearoom for a coffee/croissant before catching the train, or for an excellent pastry at teatime. And at lunchtime, there's a long queue for the sandwiches! The sign of a good house.

A beautiful historical setting with sweet sirens, Christophe has been enchanting the family tea and pastry shop for 18 years. The mousses are delicious without losing any of their lightness, the fruits sublimated by the shortbread dough, the crunchy tiles also know how to melt when it comes to the heart; in short, great art. The owner has even created an ideal cellar that will delight lovers of great whiskeys as well as fine champagnes. In the summer, you can enjoy a bewitching blueberry juice on the terrace.

Brice Stinus is a true craftsman, baker, chocolatier, patissier and ice-cream maker, who works with tradition and respect for products. His boutique is a beautiful showcase for gourmet delights. From the crack of dawn, you can go there to buy your fresh bread and viennoiseries. And all year round, from the galette des Rois to the bûches de Noël, he delights us. You can stop off at the tearoom for an ice cream, a drink with a cupcake, or a café-croissant. A comforting address!

Where else but in a village bakery can you find fresh bread and croissants at the crack of dawn? That's one of the pleasures offered by L'Ami du Pain in Gondrexange. This artisan has been awarded the "Moselle Qualité" label. Luc Klein offers crisp, fragrant baguettes, speciality breads and traditional baked goods. An opportunity for locals and tourists alike to enjoy the beauty and services of the Pays des Étangs region. L'Ami du Pain also offers a small grocery section for basic necessities.

Artisan of taste and lover of chocolate of great origins, the Chocolaterie Lorraine has been delighting young and old gourmands for more than 25 years with artisanal creations made in the workshop of the chocolate factory. Also, we delight in different chocolate subjects as well as raw chocolates throughout the seasons. Original and diversified compositions for every occasion. And if you want to follow the making of this delicious chocolate the store is open on the workshop. Large free parking lot.

Located in the center of the village, a stone's throw from the town hall, this bakery occupies communal premises and was entered by its customers for the TV show La Meilleure Boulangerie de France, broadcast on M6. After the selections, filming took place in September in Kévin Roussel's bakery. One of Kévin Roussel's specialties: Lorraine chicken pâté.

Here you're dealing with an artisanal and creative patisserie. Délices & Co is both an event patisserie and a tea room. The house specializes in the creation of customized cakes and refined sweets. At the helm, Émeline creates all kinds of cakes and cakes to suit your event and your tastes. Gourmets will find a varied menu of pastries, breads and snacks, as well as a sweet and savoury grocery section with fresh local cheeses and gourmet baskets.

How many bakeries do you know that open at 5:45 in the morning? The village of Berthelming is lucky enough to have one, and it's only closed one day a week! This bakery and excellent patisserie treats us to freshly baked breads and viennoiseries from the crack of dawn. Then it's on to large and small cakes, meringues and éclairs, among other delicacies. We love this kind of local address that brings a village to life.

A bakery renowned for its pâtés and pies, and of course its breads, viennoiseries and pastries made with top-quality ingredients. Haoury has over 10 years' experience and a harmonious blend of tradition and modernity. Also home-made fast food, on the premises or to take away. Drive-through service.

"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.