CHOCOLATS CARL

The Carl house has been delighting gourmets for over 100 years. Ganaches, pralines, almond paste, liqueurs, etc., are made by hand by the pastry chef Christophe Lancosme. Let yourself be tempted by the homemade almond and hazelnut praline with fir buds, made from the broken candies of the Confiserie Des Hautes Vosges! You can also taste the blueberry truffle made with a dark chocolate ganache and blueberry pulp. The Carl House offers many gift ideas. A treat for the taste buds and also for the eyes.