2024

CHOCOLATS CARL

Chocolatier

The Carl house has been delighting gourmets for over 100 years. Ganaches, pralines, almond paste, liqueurs, etc., are made by hand by the pastry chef Christophe Lancosme. Let yourself be tempted by the homemade almond and hazelnut praline with fir buds, made from the broken candies of the Confiserie Des Hautes Vosges! You can also taste the blueberry truffle made with a dark chocolate ganache and blueberry pulp. The Carl House offers many gift ideas. A treat for the taste buds and also for the eyes.

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2024

PÂTISSERIE LAURENT

Patisserie

The pastry shop exists since 1991. Pastries, chocolates and home-made ice creams are made with local or French products. The recipes evolve regularly in order to be up to date and to satisfy both young and old gourmands. The production is artisanal and made from carefully selected fresh products and, as far as possible, from the local area. The menu of products varies regularly, according to the seasons. The house is a tea room and you can even enjoy an ice cream on the terrace in fine weather.

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Cassis Framboise

Bakery
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