Where to buy bread cakes chocolates ice cream Lorraine

Thierry Hommel has been a renowned pastry chef and chocolatier for over 30 years, and his delicious creations are sure to please gourmets' taste buds: croissants, streusel apple tarts, brioches, vanilla flans... And of course, the recipe developed by the chef himself: the famous fromage blanc tart, decorated with his initials, which has won him the recognition of his peers. There's also a tea room where you can enjoy these sweets on the spot, without waiting!

Just the last door, a sweet smell of warm magdalen takes you! The eyes stray from all sides on the displays to search for the origin of this enchanting charm: It is at the bottom of the shop, right in front of you, that you will discover the artisanal manufacture of the famous cake: peeling, dressing, cooking and packaging will not have any secrets for you. You won't be able to resist enjoying a fresh one! Since 1951, Commercy's authentic royal Madeleine butter has seen its tradition perpetuated. In the Zins family, care is taken to maintain the craftsmanship of the magdalen and we have been pastissier for three generations. Developed from local products and guarantees without preservatives, they are available in various formats and also in multiple flavors: with orange nuggets, raspberries, waxed with mirabelles in alcohol of the… mirabelle or still tapped with large sugar. New developments: Madeleins with pistachios, skewers of mini madeleins, custom boxes… The store offers home-made specialties as well as the whole universe around the Madeleine and the vast relaxation area allows you to taste the famous golden sweetness with a drink.

Founded in 1970, this pastry and chocolate shop is now the place to be for all food lovers. You will find high quality products. A family establishment where Jean-Luc Valentin, the creator of the house, has passed on to his daughter Marie-Christine Valentin the passion and love for good quality products and refinement. The whole team will be delighted to satisfy your sweet tooth with home-made chocolate, original creations, specialities from the Vosges and much more. A beautiful address!

The unmissable appointment for chocolate lovers, at the covered market. Installed on rue Léopold Bourg for many years, the local chocolate maker is back with his gourmet creations made in a traditional way. On the stalls: chocolates, but also truffles, beggars, florentines... We also like the sweets. In the summer, we enjoy his home-made ice creams and frozen desserts, on order. The enthusiast regularly organizes animations, training courses and demonstrations. A sweet break for young and old!

This pastry will delight lovers of oriental delicacies. As soon as you arrive, you will be transported by the scenery, music and flavours of all these beautifully presented wonders. All Algerian pastries from Nour offer the same finesse in the combination of flavours. The name of these delicious little bites that really make you travel: gazelle horns, bride's fingers, Andalusian, kaelbouz, baklawa, makrout peanut. The laboratory is on site, and the manufacturing is done with carefully selected ingredients. In addition, the welcome is friendly and attentive. Everything is to be consumed on site around soft drinks, or to take away.

Pascal Caffet, best worker in France and world champion in the field of desserts, advocates authenticity. In his very pretty store, you can enjoy refined and artisanal chocolates. You can find his old fashioned pralines and other chocolate wonders. As for the pastries, it's all about delicacy, taste and creativity. The cakes are all more tempting than the others: verrines Caffet Gourmand, eclairs of different varieties, or macaroons with multiple flavors, tasty jams. Let's bet that you will succumb!

Discover these specialties from the North of France, a kind of meringue coated with whipped cream and sprinkled with chocolate chips or caramelized hazelnuts bearing the sweet name of Merveilleux. They are then revisited by the chef Frédéric Vaucamps, who has made them his trademark. Among the cult recipes, you will find six different Merveilleux, such as the Incroyable with Speculoos or the Excentrique with Cherry available in two sizes. Not forgetting the Cramiques, these unique brioches, which are a real treat!

It's a temple of greed! Alain Batt has been delighting us for over 40 years. The house offers a beautiful range of chocolates and especially the traditional Bergamotes de Nancy, sugared almonds, nougats, cookies. Currently suspended, the visit of the chocolate factory is a must. For a little more than an hour, some specialties will be made in front of you including the Bergamot de Nancy and the Macaroon de Nancy before tasting. A tasty and friendly moment.

The Perrin confectionery was created in 1950. If at the beginning, the confectionery made was only cooked sugar candies (bergamots, violets, poppies...) and sold to professionals, it opened to the public and knew how to diversify its products since the 1970s. Even today, the main specialities of the company are the jelly confectionery with assorted flavours and mirabelle plums and the bergamots. For those who wish to celebrate an event, the confectionery offers sugared almonds packed in charming boxes and other decorative objects.

For the aficionados of Fabrice Dumay and his chocolates, two addresses: Marly and Metz-Vallières. The Dumay house uses pure cocoa, selected by a sharpened palate. The discovery of these crus requires a knowledge of the terroirs, the climate and the monitoring of the selected beans. The speciality here is the Lorraine thistle with mirabelle plum liqueur of course, but also with pear, calvados, old plum... For the gourmets, the spread (47% hazelnuts) is to fall!

A must in the city! Founded in 1850, the Lalonde house owes its creation to Lilig, who notably developed the Nancy bergamot. Albert Lalonde took over the shop in 1901 and created the famous crackers in 1936, then the duchesses of Lorraine in 1950. Over the years, Lalonde's reputation in confectionery, chocolate and pastry-making has been consolidated, thanks in particular to its traditional know-how and the impeccable quality of its products.

In the middle of the old town, this address is a hit. You will discover a colourful and attractive shop. Its owner, Paul Cadici, sublimates recipes handed down for generations, such as the saint-honoré, the galette des rois (one of the best in Nancy), the lemon pie, not forgetting the gingerbread with honey, which is very popular for Saint-Nicolas. Of course, there are also delicious savoury pies. There is something for every palate, including small-scale catering.

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

Confiserie Delisvosges makes candies with natural products. They are made in an artisanal way with the tools and shapes of the belle époque. You can find the famous candies of the Vosges with honey, fir buds, eucalyptus... There are also other sweets such as caramelized dried fruits, fruit jellies, lemon, raspberry or violet candies... The factory opens its doors to let you discover the evolution of confectionery from 1850 to today. Our favourite flavours can be found in the shop.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

It's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!

Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

Located in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.

A reference in town! The company has been in business since 1929. This bakery-patisserie, chocolate shop and ice-cream parlour is home to a cosy tea room, where people come to enjoy a pastry with coffee in the morning, a filled pretzel or the dish of the day at lunchtime, or a slice of home-made tart for a snack. Generations and customers come here to pick up their daily bread. A warm and comforting neighborhood address that perpetuates know-how and an art of living. A few tables on the forecourt in summer add to the pleasure of a perfect welcome.

Les Douceurs de Rohan will make your life easier! The range of proposals is important. Homemade marshmallows with fruit flavors such as yuzu, citron, but also tiramisu, tonka beans, you'll have trouble deciding! For the fruit pastes, it's the same dilemma... The marshmallows have been coated with an excellent chocolate coating, the chocolate meringues are light and crunchy, and to brighten up your toast or your desserts, opt for the caramel spreads. The merchant site has other sweets that will delight you.

A boutique and a creation lab, there's gourmandise everywhere in Nancy! Choco-addicts, you'll find it impossible to resist. With ballotins, tablets, ingots, teddy bears, chocolate sausages, macaroons, madeleines lollipops and other petits-beurres, this is chocolate heaven. Add to this spreads to die for, ever more surprising and delicious creativity, and a top-notch, smiling welcome, and you'll never be able to leave the store!

The De Neuville boutique in Nancy is worth the detour for its French and guaranteed non-GMO chocolates. Dark chocolate is certainly the main ingredient, but each product is carefully designed and presented (elongated, heart-shaped or teardrop-shaped) with surprising flavors, sometimes spicy, sometimes flowery. Chocolates with liqueur or traditional pralines, regional specialties, sugared almonds, nougats, macaroons and calissons: to discover!

This beautiful bakery soon became, in the neighbourhood, a reference whose reputation goes beyond the street to come to the ears of distant residents who don't hesitate to travel to come and buy their bread here. The Grand-Mère wand, made with a mixture of selected meals and natural leaven is simply superb - with a conservation over two days without any worries. And the croissants with very fondants butter. Warm and friendly welcome.

This pastry revolutionizes our relationship with cakes, because here the sugars we all know are banished in favor of alternatives such as a derivative of stavia, konjac, almond flour, dark chocolate with more than 70% cocoao.... Keto is what again? Well a keto or ketogenic diet is a mode of eating based on the reduction of sugars (the famous carbohydrates). Aurelia Devos has adopted this practice and wanted to offer her clients very low-carb and gluten-free pastries. Whether we are young or old, we all know that eating too much sugar is not good for our health. So treat yourself to a healthier and tastier treat, thanks Kéto Plaisir!

It was in 1872 that the company opened its doors in the town. The Ducs de Lorraine, melting meringue pralines, or the Réverbères, flaky pralines bearing the effigy of the Lunéville earthenware, made its reputation. The shop window also reveals a wide choice of macaroons that change with the seasons, the most original of which was perhaps the very first, the pumpkin macaroon with its heart of candied strawberry, as a tribute to the cucurbit whose festival is organised every year at the château.

Taken over in 2021, Maison Schmitt, formerly known as Pâtisserie Perrin, is a must-visit address in Toul. Run by Amélie and Jonathan Schmitt, it offers a wide range of pastries, confectionery and chocolates. With an emphasis on artisanal quality and traditional know-how, Maison Schmitt delights the taste buds with its refined creations. From Viennese pastries to cakes, every mouthful bears witness to the Schmitt family's passion for culinary perfection. And don't forget to try the local speciality: Toulois!

The Carl house has been delighting gourmets for over 100 years. Ganaches, pralines, almond paste, liqueurs, etc., are made by hand by the pastry chef Christophe Lancosme. Let yourself be tempted by the homemade almond and hazelnut praline with fir buds, made from the broken candies of the Confiserie Des Hautes Vosges! You can also taste the blueberry truffle made with a dark chocolate ganache and blueberry pulp. The Carl House offers many gift ideas. A treat for the taste buds and also for the eyes.

If this address is present in these lines, it is that this bread is absolutely exceptional! To be sure to be able to taste it, better book!

This is where we make the finest dragées, a Verdun specialty created (by chance) in 1220. The factory tour is extremely interesting (audio-guided, 35 min.). You'll learn about all the stages involved in making dragées, before moving on to discover the museum, with its rich collection of objects and archives. You'll finish with the apotheosis: the confectionery, where you'll find the whole catalog: trendy multicolored sugared almonds, all choco, chocolate-coated, shells... Visits and tastings are free all year round.

Since 1932, the Mentré family has run this pastry shop. Among the various chocolate specialities: the Chopinelles, the Capsules KB in memory of the Charmes breweries or the famous Levrettes. But don't be mistaken! Its name refers to the female greyhound, the emblematic animal of Charmes, present on the coat of arms of the town. You will also find a wonderful savoury corner with appetizers and verrines of all kinds. Each month a chocolate is honoured. For those with a sweet tooth, this is definitely the place to be.

Michel Tirode competes with talent and imagination to make his cakes, chocolates and quality pastries. The great speciality of the house is only a gingerbread made from orange bark. It is a delight that the Spinaliens wrenching at the time of the Saint-Nicolas. The Fleurons, the house's specialities, are composed of a laminated praline of praline chocolate on the theme of the famous Epinal images. They will also make excellent gifts. A quality address in the heart of the city.

Chocolates, ice and sugar: Jeff in Bruges, recognised for the quality of his products, excels in these areas. Each boutique, which is recognisable to the turquoise colour, features attractive windows and character. At Thionville, it's the staff from the Maison Martial. The house, founded in 1924, joined Jeff in Bruges in 1997. Conseils and smiling welcome, you can taste the quality of sugar made from the best varieties of almonds (Avola, Princess). And then: how do I resist the assortment of proposed sugar containers, all more cute than others? For future pressés brides, you can order the sugar and their containers online. A must!

Originally from the Vosges, the creator of Thiriet's Enseignes has become one of the specialists in frozen products and ice glacées. If time permits, offer a cool break in this store. Many ice creams and ice cream for the whole family! Small vanilla pots with unexpected flavors, everyone will find their happiness. Take advantage of all kinds of products!

A real corner of paradise for the. Light and tasty pastries attract a clientele of connoisseurs looking for authentic products. A lounge area where you can relax around a hot drink and a white chocolate ganache. The large window overlooking the Moselle completes this beautiful painting. The hotel also offers emporter formulas!

Here, in the heart of the lively Saint-Nicolas district, where the smells of mint and spices already transport us to the Orient, lives the most gourmet of flowers, the Rose of Tunis. In the window, the large pyramids of makroud, loukoums, zlabia, baklawa, Carthage balls, Tunisian mill-feuilles and Lebanese cigars deserve a tip: take a little of everything (price by weight or by piece)! Choice of French pastries and breads and especially Moroccan green tea with mint, as good as there. Find the know-how of the sign in our regions.

As soon as you enter, the smell of pastries coming out of the oven is enticing. Your eyes will sparkle as you watch the pastry cooks make Flemish waffles, soft cramics with sugar or raisins and the famous meringues coated with whipped cream. As for drinks, artisanal juices with mandarin or vine peach and a wide variety of green teas, black teas, coffees, old-fashioned hot chocolates or infusions with fruity flavors await you. A wonderful gourmet break, on the spot or to take away, in France and abroad!

The famous house present throughout France since the opening of its first bakery in 1889 is also widely established in Lorraine. In Montigny-lès-Metz, the shop does not show among the big panel of the chain. Traditional breads, assorted sandwiches and many pastries are served. Many desserts also adorn the famous map which is diversifying from time to time. Little new: the fruity tropézienne pie! However, we will regret the sometimes high prices of the award.

The Clémann chocolate and pastry shop, located in downtown Longwy, is a caterer, chocolate maker and tea room. You can taste pies, quiches and pâtés from Lorraine on the savory side. On the catering side, you can choose between the surprise breads and buns made of traditional charcuterie, smoked salmon, duck mousse and crab crumbs, and the bush of brochettes made of vegetables, cheese and fruit. For the sweet desires, one craves for the delicious home-made pastry, of which the star Vauban and the kiss of Longwy, the specialities of the region.

Lovers of gourmet delicacies and quality local products, this shop is made for you! Of course, chocolates are in the spotlight, but don't miss the other regional specialities: Bar-le-Duc seeded redcurrant jams, marzipan with artisanal mirabelle plums, multicoloured macaroons, sparkling fruit as well as the unmissable Commercy madeleines! And in the summer, refresh yourself with their delicious home-made ice creams and succumb to the twenty or so flavours that the shop has to offer.

When the cake becomes a work of art! Since 2009, the company is specialized in Cake Design. For your receptions (weddings, birthdays, parties), Rachid Braïk, former chef of the Hard Rock Café in Paris, is an outstanding cake designer: the man for the job! For his clients, he creates real sweet and edible masterpieces! From the classic wedding cake to the cake in the shape of a cartoon hero, a castle, an animal or even in 3D: everything is possible! The cakes are designed in a laboratory located in Cattenom. Finally, since 2013, the Crazy Cake Academy offers various services: children's workshops, private courses for beginners, initiates or professional pastry chefs. The store also offers for sale, many products of Cake Design. Don't hesitate to go there to order the most fun cake you've ever dared to eat! The pleasure of the eyes is equal to the pleasure of the mouth, treat yourself!

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!

Seydou Diallo, of Senegalese origin, has a love for the material. For him, baking is a story of chemistry. The special breads made from organic flours and the pastries offer gourmets little pleasures. He has won two gold medals in departmental competitions organised by the Moselle bakers' federation. One in the category "best pure butter croissants in Moselle" and the other "best traditional French baguettes". A well-deserved recognition, so much so that a second bakery has just opened in the town centre!

The Méon workshop supplies bakers and pastry chefs throughout Lorraine. In 2012, this legendary institution opened a store, in Heillecourt, next to its warehouses. This store allows you to discover and buy all their little wonders. Chocolates, almonds, chestnut cream, flavors and dyes are offered. But that's not all! You will also find pastry-making equipment, molds and cookbooks to carry out your recipes. A real Ali Baba's cave for all the gourmands and pastry apprentices.

This bakery, located in the heart of Verdun's southern business park, has a wide range of special breads with cereals, nuts or figs, in addition to its many pastries. Viennese pastries include praline croissants, chocolate braids and cookies. Also fast food: pizza slices, paninis, sandwiches. The particularity of the house: a drive-through which has been operational for several years now... You place your order at the wheel of your car.

Since 2015, the artisanal production carried out here has been at the service of gourmets. The establishment focuses on puff pastry, shortcrust pastry and sweet pastry, offering them for sale but also serving a wide range of regional specialties: Lorraine pâtés, quiches, meat or fish pies, savory reductions as well as various pastries. There are also pizzas, flammenküeches... The products are available to take away raw and frozen. The house also makes personalized pastries for all your celebrations.

A family business handed down from father to daughter, L'écrin Gourmand has been serving the residents of the Sainte-Thérèse district for 10 years. In keeping with traditional know-how, all products are hand-made and homemade. You'll find classic Viennese pastries (croissants, pains au chocolat, lunettes à la crème...) as well as delicious pastries (éclairs, fruit tarts) and homemade cakes (marbles, lemon or rum cakes). And if you like quality bread, you'll find it here every day! In fact, La Tradition was named best baguette in Moselle by the FIM (Foire internationale de Metz) in 2014. A wide range of special breads (sourdough, country, wholemeal), including a sweet variant (rye, speculoos, raisins) and a dietary variant (Energus 10). Our favorite? Without doubt the honey-cranberry bread: a delight! Ideal for an afternoon snack or a balanced breakfast before a physical or mental effort. For lunch, we opt for the low-priced sandwich formula. And for gifts? Don't forget our boxes of almond tuile delicacies.