PÂTISSERIE - CHOCOLATERIE SAINT-JACQUES
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...
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La sensation d avoir un morceau de beurre dans la bouche , quand au goût chocolat … on le cherche encore
Bref à 30 euros la bûche , c est une honte
Même dans les grande surfaces ce doit être meilleur
A fuir …