2024

PÂTISSERIE - CHOCOLATERIE SAINT-JACQUES

Bread cakes chocolates ice cream
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Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

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2024

PÂTISSERIE-CHOCOLATERIE BURDUCHE

Chocolatier

It was in 1872 that the company opened its doors in the town. The Ducs de Lorraine, melting meringue pralines, or the Réverbères, flaky pralines bearing the effigy of the Lunéville earthenware, made its reputation. The shop window also reveals a wide choice of macaroons that change with the seasons, the most original of which was perhaps the very first, the pumpkin macaroon with its heart of candied strawberry, as a tribute to the cucurbit whose festival is organised every year at the château.

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2024

AU PAIN QUI CHANTE

Bakery

Do you know the bergamot brioche? In any case, it took six months for Thierry Antoine, who has been established for ten years on rue Elisabeth-Charlotte, to experiment, test, taste and find the perfect dose of bergamot extract, which gives his buttery brioche this so delicate taste. A patented creation, that's how important and above all how original it is! At the end of the week, the bergamot brioche, which can also be made to order, completes the wide range of breads, pastries, pâté lorrain and other sweets that gourmands will appreciate.

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