Results Foie gras producer Manderen

PIERRETTE PORTEN

Foie gras
5/5
• 1 review

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26, rue principale, 57480Manderen, France
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03.82.83.85.55
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2024
Recommended
• 2024

Since 1993, the Porten family has been raising ducks and poultry in the village of Manderen. The ducklings arrive here between June and October, and are force-fed until the end of April. They are raised in the traditional way, in the open air, on grassy pastures before being force-fed. Processing is carried out on site. You can buy preserved foie gras, pâtés, rillettes, confits, etc., duck sausages, duck breasts, duck meat (magret, thighs, aiguillettes) and ready-to-cook poultry.

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Members' reviews on PIERRETTE PORTEN

5/5
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ECAMALU
ECAMALU
Value for money
Service
Choice
Originality
Un réel plaisir de découvrir la Ferme et ses produits de qualités...Il faut absolument faire le détour.
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