The best restaurants Berry

Kebab, assorted sandwiches (chicken, boulettes, merguez, American), hamburgers, oak, kebab plates, merguez, boulettes, steak or mixed sandwiches, cold sandwiches: The establishment offers a range of compositions to quickly eat on the thumb, to take or on the spot. And as it is open enough late in the evening it allows to recover until (almost) no hour.

The Royal is the quick restoration of Market Square. Historical, sandwiches, oak, grills, the choice is wide. Nice home and fast service, open until midnight, it's the ideal setting for amateurs. You can eat on site, in the room with bright yellow and green tones, or take to take away, to eat at home or elsewhere. Note: It also offers orders for delivery.

A few pilot vocations are born at the aero club, but the association manages a sports recreational activity. To see the berrichonne campaign from the top, 4 aircraft from 65 to 180 CV, two or quadriplaces are available to practitioners. A pilot school for young people. Initiation flights to basic patents: here you learn everything.

The aero club shares the ground with the ULM Club of Chateauroux Tel. 02 54 36 68 81 - which is ten years of existence and many followers.

In front of the church, this bar-restaurant has just changed its owners. It serves non-high quality working meals (herring salad or cherries, fried chicken or fried chicken). The amount in the plate is good but the last use of the tablet does not always have the dish it asked: ' There are no more '.

This friendly creperie offers good products, often local. In winter, a velvety meal is served before the caramelized apple pudding with cider sauce, unless you prefer the forest pudding with mixed mushrooms or the luma pudding. A plate of local beef deli meats can also start the meal. At Easter, let yourself be tempted by a Berry pâté revisited in buckwheat cake. The kitchen is homemade and the welcome is very pleasant. A good address, in a friendly atmosphere.

Café Moustache is a café where you can relax in the vast couches and a restaurant to eat quickly on the small tables. In cold season, you will be served a bio soup in 25 cl or 50 cl, a generous tartin with its salad (chicken cheese, tartiflette, duck magret) and dessert (caramel, almond apples, gaucles). The kitchen is made home, simple and tasty. The map is short and follows the seasons. The hotel was very clean and friendly. The staff were very helpful and helpful. Wood is honored in a mixture of industrial style and baroque nature. A staggered result of the best effect.

In this historic street of Bourges, where a sweet perfume of yesteryear is liberated, you will not miss Walk des Remparts. Its ocean blue facade invites you to make a stopover inside the time of a family lunch or a dinner between friends. From the very first rays of sunshine, the regulars returned to the outside yard to taste the specialities that make the reputation of the place such as Berry Landes, a buckwheat cake topped with smoked duck breasts, goat, cream and fig jam, or Escargotine based on snails and garlic cream, parsley and almonds. Special mention at the Marais Galette: You will have the pleasure of tasting a buckwheat cake (and not a spoonful of wheat, which makes it possible for gluten allergy) with mushrooms, onions, artichokes and asparagus on an dried tomato conflict. The choice is wide, from the most classic to the most subtle, everyone finds its account. This family walk offers a child menu at 6 € and proof that our dear babies are welcome, a few children's books are available on the shelves. Between Snipe, a throne on the chimney, the fishing nets attached to the beams and the proposed glass of chouchen, it is a beautiful Breton stopover that you will do in the Berry!

Located at the foot of the canal bridge, this large plot intrigue. Inside, a panoramic room with view on the terrace, the garden and the side canal to the waters disturbed by the passage of some recreational craft. In the furnaces, we have a regional cuisine of exceptional quality. Here we are working on local products and this gives: Berrichian salad, homemade foie gras, Loire frying, touring of bristles with morilla cream, cassis honeygoose. The lunch menu at the price studied allows to savor the kitchen of the house without ruining. The staff were very friendly and helpful. An excellent address.

This restaurant located outside the village, in the middle of the forest, also seems timeless. We enter the lower room of a typical Sologne house with its brick, half-timbered walls, beams and chimney. The welcome is smiling and the cuisine is traditional, based on fresh and local produce. We serve you rooster in wine, game terrine, rabbit in cider, snail profiteroles, berrichon pâté (traditionally served at Easter) and of course goat cheese as a starter or on the cheese platter. The atmosphere is family. The room is quite small, it is better to book even if the terrace allows to welcome more guests during the summer season.

Oh, the total change by pushing the doors of this rustic and warm restaurant! The impression of being in skiing, in a chalet mountain-museum: wooden decor, old hooves and skates, grôles and bête skins. It is difficult to resist the appeal of the Savoyard fondue (twenty different: smoke, aux, mustard to old… and even champagne) to accompany with a glass of Apremont or mondeuse. Le Petit Smart chose to bend it to the bilberries of the mountains to open the appetite (very tasty) and diots (smoked sausages lusatian to red wine) while his son tranquillement tranquillement two beautiful hot entries: Terre mashed potatoes (hum!), tartiflette and crepe with sugar… À la carte, the Matafan (these big pancakes and cheese), the Burgundian fondue and traditional rot (which can generously feed one or two people to choose). Prices are very soft, except for hearty hot entrances. The dessert card is wide: ice cuts, pancakes and cakes. Still need to have enough appetite! Bravo for the welcome of children (5,50 € the base for switches), the high chairs and the changing table and the beautiful space of amenities behind the dining room, hyperpropre! A real good time.

A showcase, a bistro of the last century, which suggests good traditional and family cuisine. Indeed, you need to push the door to smell the smells that escape from the furnaces. Martine warmly welcomes you to offer local cuisine, developed daily, mainly from fresh products: Calf's liver with small onions, perche and Dutch sauce, head of palm dressing, Burgundy beef, fine apple pie… On order, you can taste fire, couscous, villages, sauerkraut, cassoulet, or why not mussels? Regularly themed evenings are organized, for Valentine's Day, for Saint-San, the third Sunday in September, or for new Beaujolais, the third Thursday in November. This year, for the March 9 elections, Le Bon Peacock even planned an election day menu! Martine also offers home catering service, perfect for receiving, at home, having nothing more to do than the guests! Alain, the husband of Martine, is looking after the grocery store, right next to the restaurant. It is at your service from Monday to Saturday, from 8 am to 20 pm and Sunday from 8 am to 13 pm. You will find all the rays necessary to help you, or even do all your shopping: early, barking, charcuterie, butchery, hygiene, and maintenance. You will also find a gas deposit, a cleaning deposit, as well as a loaf of bread during the baker's vacation.

If as its name implies, this restaurant serves good specialities from the south. Surrounded by a courtyard with a nice terrace in summer, La Camargue has a very honest Mediterranean trend kitchen. The good impression continues in the pleasant interior: Well-drawn red tablecloths, wood chairs, the room is harmonious and stylish while remaining natural. In week, lunch is a real business. The rest of the time is at a reasonable price, that you enjoy an excellent cuisine presented with taste and refinement as well as delicious skewers with camargaise accompanied by mashed potatoes. A good address to discover!

The restaurant at the Prévautel hotel invites you to taste dishes of the region's flavours: berrichon, wine rooster, potato block, beef fillet in crust, head of calf, Tarte pie… All in a cosy and friendly atmosphere.