The best French cuisine restaurants Berry

In front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.

One of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!

Contemporary decor between stone walls adorned with paintings is the pleasant setting that this gourmet restaurant offers. Dishes such as: foie gras of cromesquis cromesquis crumbling ducks, eel foam on a velocity of potibrown, filet of cannon sauce devil of housoft to cumin, wild boar condiment white truffle… The Restaurateur Christophe Marchais chooses quality products to produce refined cuisine with stunning flavors.

A simple restaurant offering local dishes with a touch of local products, because when you're close to Sancerre and Chavignol, you'll need to highlight these jewels of the region. This is how you can find the famous goat cheese from the entrance to a velove where it brings its special taste, or in the sauce that will accompany the beef piece. Local wines can also come with a dish, but it's mostly in the glasses that the most beautiful discoveries will be made. Let yourself be guided by the boss who will make you taste his cellar, rich with many producers in the village or surrounding area, and if the white wines are no longer present, this may be the occasion to discover the red and rosé still unknown.

Pierre Renault has been managing the restaurant and hotel since their creation in 2015. It offers a friendly cuisine: excellent pizzas (on the spot and to take away) and quality grilled meats, hearty salads made with local products, for a very reasonable price. The decor is sober and the atmosphere warm. The service is smiling and efficient. The large screen allows you to follow sporting events. A nice restaurant, which is always full. The terrace is very pleasant on summer evenings.

This restaurant is also a trendy downtown bar that organizes theme evenings all year round. A good atmosphere, a friendly staff and cocktails.

Abundance of candied and candied courgettes and mozzarella di Bufala Campana PDO, calf sauté way Marengo or still shredded poultry, steamed apples with herbs and then burnt cream to tonka or profiteroles like once: vanilla ice, hot chocolate, almonds. Is there need to be clearer? Go ahead!

The restaurant is located opposite the hotel. On the ground, the tomb keeps the traces of the past but walls at the ceiling immaculate white gives the restaurant a superb brightness reinforced by the large side windows. Chairs with pop colors, a few benches and a cozy bar finish the décor. In the beautiful days, pergolas set up outside allow you to enjoy the green surroundings, just a few steps from the pond. On the menu: house terrine, frying, egg in sauce with red wine commonly called "donkey balls" in the Berry, pâté of potatoes, biln of the bullnut, hachis parlie, filet of Sandre, cheese, Sanciau berrichon… No doubt, here you are in the Berry! Local wines - Sancerre, Reuilly and Menetou-Salon - invite you to your table. Traditional homemade cuisine.

In a beautiful pedestrian street of Vierzon, Aurélie and its waitress welcome us with warmth and conviviality in a décor mixing the rustic side with its apparent beams but with a touch of modernity thanks to this beautiful pastel green, which gives us an original setting. Simple and refined traditional French cuisine with fresh and seasonal produce, whose quality has continued for years. You can book for a group meal for an event or business. The card provided and varied like pancakes and pancakes with a bolé of cider or a paved rumsteak pavement or a homemade liver liver. Futé has regaled, a nutty of restaurant in the heart of Vierzon to discover absolutely.

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

A few minutes from Argenton-sur-Creuse, Le Petit Roy is a good address. First, the frame is soothing, the outside terrace of 100 square meters is located just on the edge of Creuse, nestled in a green space. During the summer, concerts (jazz, muslin swing, French song, hard rock.) are organized and dinner takes a party while no supplement is requested. Inside, space is bright, cozy and functional. At the slate, a wide choice of melting meat and fish with sweet spices and floral flavors. One of Robert Detilleul's secrets, the chef of this restaurant, is the low temperature cooking taught to him by Joël Robuchon. This technique allows it to wait for the flesh, to retain all flavors and to preserve above all the nutritional qualities of its products. Local producers are invited and the dishes are delicious. Small cut for dessert, less than the rest of the card.