LE PRIEURÉ
Restaurant located in a green setting offering a seasonal cuisine both ...Read more
FERME AUBERGE DE PLUME CANE
Cooking good farm products in a friendly farmhouse in Mézières-en-Brenne.Read more
AUBERGE SAINT-FIACRE
Restaurant with terrace offering a short menu and proposing dishes ...Read more
LES PETITS PLATS DE CÉLESTIN
Read moreIn front of the station, Célestin's Small Dishes erect all its splendor in the former house of Mr. Célestin Gérard, famous for his agricultural machinery. In this chic brasserie, Chef Fabrice Jonard amazes us with his traditional cuisine with subtle flavors. In a bright room, you can find a bistro kitchen with a slate that satisfies the finest palaces. Rates are affordable, fast and fast service and the variety of à la carte dishes always in line with the seasons is highlighted. So here, no tomatoes in winter! Nothing but real, cooked house. Here we celebrate the successful marriage between local products and products, which create in our plates fugitive paintings as attractive as delicious. It's a pot-au-thigh or a charolaise label Rouge. The map offers 4 entries, 4 meals and 4 desserts. At the walls, paintings lent by the Capazza Gallery in Nançay are to be discovered.
TANDOORI EXPRESS
Read moreEnjoy the cuisine of Mr Singh, it is a journey to a land of thousand colours and spices. From the entrance of the restaurant of twenty seats, you can see the kitchen and the Indian tandoor (oven). The tone is set: there is no cheat! The dishes are almost cooked in front of you, guaranteeing the quality and the freshness of the food served. The smells of spices and cooking make your mouth waters while Mr Singh and his team sit in a small room with curtains and very single-breasted saris come from the Indian subcontinent. The main specialties are on the à la carte menu for a truly unbeatable price. As for the quantities, Petit Futé forfeit the game and could not finish its plate. It is to say... it is all about trying different flavours of India, a piece of advice, try Thalis. These assortments served in plate into compartment is based with meat in sauce accompanied by seasonal vegetables, of dhal of lentils, rice, and not, (raïta yogurt sauce) and salad. For quick snacks, you can enjoy delicious Sandwiches Roll Nan (vegetarian, fish, tikka...). The must-eat samosas, the fritters and a few desserts are also on the menu if you still have a place. This year, discover eight new menus, and good news, all dishes can be taken away!
RESTAURANT LE BIEN-ALLER
Read moreOne of Aubigny's best addresses, if not the best one, is this: The Well-Go Restaurant! And it's true that everything goes well when you eat it: we are well served, well served, well fed, everything is fine. The atmosphere, which glue perfectly with the red and black décor, takes us into a gentle dream on a background of jazzy music every month of every month. The card changes weekly and offers 5 entries, 5 dishes and 5 desserts revealing traditional creative, fine and just cuisine. The Petit Futé was able to taste a low-temperature calf roast served with a flan of vegetables followed by a black chocolate pastilla 72% with pistachio and dry fruit. Delicious! Each room has its own identity, a more bistro on the theme of Indochina with its leopard armchairs, Asian lamps and vases and black and white photos, the other chic and cozy with its piano to spend charming evenings. Ideal for those who like good dishes and restaurants with a real atmosphere!
L’ESCALE VILLAGE
Nice selection of wines, seafood platter and various dishes in a restaurant ...Read more
RESTAURANT HÔTEL DU REMPART
Read moreHere, we feel well, we feast in the simplest and most pleasant conviviality. A large room at the spacious tables offers an appetite for appetite. And we are far from disappointed. The staff were very friendly and helpful. The staff were very helpful and helpful. See, a buffet of will at will with more than forty kinds of hors-d 'oeuvres or a staple egg or a veal head, already… Come a quenelle of quenelle of white sancerre sauce or a roll of veal sauce morilles, then a salad or cheese, finally dessert, genus tiramisu, pie or floating island. To tell you that everything is cool would be a challenge, tell you that the dishes are copily served to be another, tell you that the kitchen is of quality would be a third, and finally tell you that if ever, in the great ever you have the idea of ordering an unparalleled meat, be careful, prepare yourself to taste an unparalleled meat by its surface, its thickness and its quality. Such a surprise is so rare that insisting on a little bit is the least we need. Furthermore, a beautiful panoramic terrace awaits you, in good weather with a view of the unforgettable vineyards. And cherry on the cake: We can come over every hour of the day… at last!
RESTAURANT LE P'TIT PONT
Good value seasonal cuisine in a traditional restaurant on the banks of the ...Read more
C’HEU L’ZIB
Restaurant with a warm decor as at home in Menetou-Salon.Read more
BRASSERIE RESTAURANT FREDY
Read moreFor more than forty years (since 1971) Fredy has installed this restaurant in the country of George Sand. Over the last few years, it's his daughter and his stepson who are standing up, but they're ensuring that Fredy's spirit and recipes are respected. In addition to traditional dishes, the brasserie offers traditional Alsatian cuisine (sauce, howling, cherry, knacks). A wide choice of beers is proposed: Belgian, Alsatian, North… You can also drink chinon or Alsace wine by the glass. In the afternoon, the brasserie offers crepes and ice cream. In a slightly dark decor (large beams where a collection of beer chops is suspended), you will enjoy a very warm welcome. A good address without fuss. You can eat a large hot goat salad, a head-mate or opt for grilled meat or lasagna.
JEUX 2 GOUTS
Read moreContemporary decor between stone walls adorned with paintings is the pleasant setting that this gourmet restaurant offers. Dishes such as: foie gras of cromesquis cromesquis crumbling ducks, eel foam on a velocity of potibrown, filet of cannon sauce devil of housoft to cumin, wild boar condiment white truffle… The Restaurateur Christophe Marchais chooses quality products to produce refined cuisine with stunning flavors.
ESPACE RESTAURATION DE LA MAISON DU PARC
An address proposing a kitchen of quality products, at small price, in the ...Read more
LA PASTA
Read moreThe team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!
LE FLORENTAIS
Read moreThe Florentais is a pizzeria that also offers pasta and salads, in a bright and pleasant setting. Everything is good and fresh. Le Petit Smart enjoyed a good Parisian salad with its seasoned ham and ham, seasoned pasta and country ham and tiramisu. The servings are copious, the pasta was well cooked and the sauce at goûteuse maroilles. The frais frais has made it all. A good address that also offers all its dishes.
PIZZA ANDIAMO
Read moreDon't trust her name: Pizza Andiamo launch not just pizza. There is also a small sales facility to take oak, hamburgers, sandwiches, salads, pasta. In short, a selection of quick food dishes. Ideal for amateurs who do not spend too much time waiting for their order and who want to eat quickly on the thumb.
L'ESTERILLE
Read moreA simple restaurant offering local dishes with a touch of local products, because when you're close to Sancerre and Chavignol, you'll need to highlight these jewels of the region. This is how you can find the famous goat cheese from the entrance to a velove where it brings its special taste, or in the sauce that will accompany the beef piece. Local wines can also come with a dish, but it's mostly in the glasses that the most beautiful discoveries will be made. Let yourself be guided by the boss who will make you taste his cellar, rich with many producers in the village or surrounding area, and if the white wines are no longer present, this may be the occasion to discover the red and rosé still unknown.
RUDY PIZZ’
Read moreRudy is very expected where he goes. In his truck he made delicious pizzas. In ten minutes your pizzas are already cooked. The choice is wide. On Wednesday it is in Châteauneuf-sur-Cher, on Thursdays in Trouy-Bourg, on Friday in Saint-Germain-du-Puy and on Saturday in Levet. On Tuesday, it moves on request. Ruddy Pizz'is a quick and practical solution when you haven't had time to prepare for dinner!
AUBERGE LES 2 PIERRES
Read morePierre Renault has been managing the restaurant and hotel since their creation in 2015. It offers a friendly cuisine: excellent pizzas (on the spot and to take away) and quality grilled meats, hearty salads made with local products, for a very reasonable price. The decor is sober and the atmosphere warm. The service is smiling and efficient. The large screen allows you to follow sporting events. A nice restaurant, which is always full. The terrace is very pleasant on summer evenings.
L'ÉPICURIEN
Restaurant with a terrace, with a traditional French cuisine of the chef ...Read more