Les meilleures crêperies Berry

The brown and red facade on the corner of the street makes envy. The Moment Tea changed owners and became La Crépouille recently. The interior decor has been retouched as this comfortable pillow wall behind the seat. He won in a cocoon. The staff were very friendly and helpful. The crepe offers sweet crepes and buckwheat cakes, with an original choice of topping (chicken curry, potatoes and Auvergne blue), pancakes are blown up in the room: banana-rum, pear-cognac, orange-Grand Marnier. The proposed jams are home. You can enjoy lunch, enjoy a mild break at the time of tasting or find its happiness in this store which offers a wide selection of teas of the Colonial Company and coffee on site.

Berrygouden offers salads, buckwheat cakes and sweet crepes. In the city center, it is a pleasant address with a terrace in the back, sheltered from traffic on the street. It offers a good variety of topping, with fresh produce. Desserts are made home. The servings are copious and tasty. The staff were very friendly and helpful.

The restaurant welcomes you every lunchtime in the city centre. Here you can enjoy a range of pancakes and unappetising salads. The reception is nice and the base always well-dressed. In the beautiful days, the terrace is out on the sidewalk. In the evening, the restaurant is open to guests from the hotel, located on the main street. A nice address for a meal between friends or a stop between two visits.

After taking a little tour of the market, what's better than installing at one of the tables in Biniou, this walk that goes around the halls. A wide choice of salty and sweet pancakes is available to you. The boss learned to make his pancakes in Brittany and the quality of the dough is unequivocal. Trinkets hanging on the walls play the local color card. In the summer, the restaurant deploys its wings with its beautiful terrace that is protected by a store, history to store the sun without risking a hot blow. 

A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.

La is not walk like others. Here you will be able to taste pancakes that match the seasons, but also that consumed by Nicolas Sarkozy during his visit in 2011 in the Cher prefecture. The Présidentielle-based presidential, mushrooms, gruyère are here to recall the passage of the former head of state. Your meal can be accompanied by a salad as well as a sweet crepe or a good ice cream depending on your wishes. You will have plenty of time to decide between the service of different dishes.

It is on the Market that you will find the famous creperie of Galtouère celebrates its forty-five years in 2015. To welcome you, Jean-Christophe and Philippe, with the pancake maker and bar, and their mother's Mimi, with the kitchen and dining room. Petit Futé can not resist emulously sip, aperitif, a champy' S, the house specialty with cider, of Calvados and sugar cane. Then it is time to order, it will be a pancake with the J Saint-Nectaire cheese, a pancake caramel and salted butter, and all washed down with raw cider to the pressure. For those who prefer the accompaniment of wine, you will be especially the choice between six names AOC of the central Loire. The menu is varied: fifteen pancakes with buckwheat flour (goat, chorizo, blue, salmon...), no less than twenty-five sweet pancakes (chocolate almonds, confectioner's custard, stewed apples flambéed with Calvados...), salads (gizzards, tomatoes, droppings goat...), omelettes (with ham, cheese...), and finally a wide choice of cold desserts (including the peach Melba).

For a fast lunch or an afternoon break, Dentelle Lace and Chocolate walk opens its doors on Saturday. It is possible to order a crepe to take a bite to taste it by walking. The room decorated in the red and cream tones accommodates about guests, the service is express, which will satisfy the hungry as well as the pressed. However, you will be allowed to take the time to savour your crepe 100% Breton flour. Every day, a new galette and a new crepe are suggested. Between the Galette galette, the Vendéenne and the Mountain, do you hesitate? Whatever happens, greed begins when you are no longer hungry. Each day, a dish - other than patties - is suggested: play beef, chicken in curry, lamb sauté… The map still offers a choice of salads and bruschettas. Don't leave without your organic jam, they are delicious.

This friendly creperie offers good products, often local. In winter, a velvety meal is served before the caramelized apple pudding with cider sauce, unless you prefer the forest pudding with mixed mushrooms or the luma pudding. A plate of local beef deli meats can also start the meal. At Easter, let yourself be tempted by a Berry pâté revisited in buckwheat cake. The kitchen is homemade and the welcome is very pleasant. A good address, in a friendly atmosphere.

In this historic street of Bourges, where a sweet perfume of yesteryear is liberated, you will not miss Walk des Remparts. Its ocean blue facade invites you to make a stopover inside the time of a family lunch or a dinner between friends. From the very first rays of sunshine, the regulars returned to the outside yard to taste the specialities that make the reputation of the place such as Berry Landes, a buckwheat cake topped with smoked duck breasts, goat, cream and fig jam, or Escargotine based on snails and garlic cream, parsley and almonds. Special mention at the Marais Galette: You will have the pleasure of tasting a buckwheat cake (and not a spoonful of wheat, which makes it possible for gluten allergy) with mushrooms, onions, artichokes and asparagus on an dried tomato conflict. The choice is wide, from the most classic to the most subtle, everyone finds its account. This family walk offers a child menu at 6 € and proof that our dear babies are welcome, a few children's books are available on the shelves. Between Snipe, a throne on the chimney, the fishing nets attached to the beams and the proposed glass of chouchen, it is a beautiful Breton stopover that you will do in the Berry!