Restaurants cuisine du monde Berry

Enjoy the cuisine of Mr Singh, it is a journey to a land of thousand colours and spices. From the entrance of the restaurant of twenty seats, you can see the kitchen and the Indian tandoor (oven). The tone is set: there is no cheat! The dishes are almost cooked in front of you, guaranteeing the quality and the freshness of the food served. The smells of spices and cooking make your mouth waters while Mr Singh and his team sit in a small room with curtains and very single-breasted saris come from the Indian subcontinent. The main specialties are on the à la carte menu for a truly unbeatable price. As for the quantities, Petit Futé forfeit the game and could not finish its plate. It is to say... it is all about trying different flavours of India, a piece of advice, try Thalis. These assortments served in plate into compartment is based with meat in sauce accompanied by seasonal vegetables, of dhal of lentils, rice, and not, (raïta yogurt sauce) and salad. For quick snacks, you can enjoy delicious Sandwiches Roll Nan (vegetarian, fish, tikka...). The must-eat samosas, the fritters and a few desserts are also on the menu if you still have a place. This year, discover eight new menus, and good news, all dishes can be taken away!

The team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.