LÉON
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All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!
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