Gourmet products local specialties and wines Berry

On his small 3.8 hectare estate, Vincent Grall produces white and rosé Sancerre from flinty and clayey-siliceous soils. His cellar is located on the Sancerre peak and his vineyard on the surrounding hillsides. Manual harvesting, particular care in working the vineyard with respect to the soil, organic amendments, limited yields, simple and natural vinification, allowing the full expression of the Sauvignon, give these excellent wines. Visit of the vineyard possible, with tasting by appointment.

The Domaine des Bruniers has been producing Quincy for many years. Exposed on the banks of the Cher, the vineyard grows on terraces of sand and gravel resting on the limestone and clay of the banks. This noble terroir allows the Sauvignon grape variety to reach maturity very early. It is on these soils that it reaches the full bloom of its aromas and flavour, giving it its originality. Go and visit Jérôme de La Chaise, by appointment! A tasting room and a reception area have been set up for our pleasure.

Our Renard wanted to congratulate Mr. Thomas and his partner for their courage and perseverance in the face of attacks from other supermarket signs in the city, which tried to prevent them from opening the doors of this sign, at competitive ultras tariffs.

Merlin Caterer offers a turnkey service that includes crockery, tablecloths and cloth towels, rolls and rolls, and service. For an average price of 34 € per person, you will have a wide choice of dishes: crustaceans, fish, meat, the inescapable berrichon hole, noitée salad to accompany your cheese, various desserts, and the highlight of dinner: the mounted piece. Merlin Caterer will treat you to his famous sparkling cocktail, accompanied by his temptations. Coffee is also included in the price. For your oversized banquets, the house is equipped with all the equipment necessary to cook a whole beef. Admittedly, there is a lot but the idea is rather cool and original! A smart address with excellent value for money.

In the south of Cher, we discover an original breeding: the snail, the reference of the gourmet. Here, we never fail to show visitors the main phases of snail farming (or heliciculture, to put it more simply), from hibernation to growth in the park, including reproduction and the birth of the young (the name given to the young). But if the luma, as we say in Berrichon, is so well raised, it is to better taste it. In addition to the ready-to-eat snails, you will be offered excellent preparations.

The shop offers exclusively local products. It is mainly fruit and vegetables, many of which are organic. All are in season and come from the region. We also offer honey, cheese, vinegar, oil, saffron, biscuits, beer... The reception is very pleasant and they will give you details on the origin of what you buy. The owner of the shop also owns the restaurant La Tomate Russe, in the city centre, where the same philosophy (using fresh and local products) is put into practice.

The new managers - Ondine Caron and Samuel Dion - have renamed the old Boussard oil mill but they still produce walnut and hazelnut oil in the same artisanal way since 1860. Individuals can also bring their walnut and hazelnut kernels. You can watch the production live and leave with your own bottle. The Auron oil mill makes pure walnut oil, pure hazelnut oil... It is one of the last three oil mills in the Cher and therefore a curiosity in itself.

For 10 generations, the Bourgeois family has been winemakers from father to son to grandson, as if ad aeternam. In 1950, the estate, which consisted of only 2 hectares, was enlarged. Since then, over the years, Henri Bourgeois, his sons and grandsons, have built up a vineyard of 65 hectares, judiciously distributed over the hillsides of Sancerre and Pouilly-Fumé. The different types of soil such as flint, Kimmeridgian marl, limestone, clay-limestone, sandy-gravelly, sandy-silt, silt and tuffeau offer rare specificities in the mouth. White Sancerre, pouilly-fumé, sauvignon blanc, menetou-salon, red sancerre, rosé sancerre, are pronounced ranges that give rise to beautiful restaurant combinations. We will stop at present on the pouilly-fumé, elected of our heart by its very distinct aroma but also being rare as for the beautiful quality which one owes towards, thus "La Demoiselle de Bourgeois" combines elegance and presence making of this wine whose vintage is bottled only after one year, a model of pure and delicate expression of the white Sauvignon. The Sauvignon Blanc called "Sancerre d'Antan" is not to be overlooked, especially as it is unfiltered and its fruity and mineral nuances are drawn from the exceptional flinty soil of the village of Saint-Satur. There is a tasting room open almost every day of the year, cellar visits on request... Also a restaurant nearby, run by a family member.

The Domaine Henri Bourgeois is on the move! Without appeal: INEVITABLE!

It was in 1900 that Alexandre Robin installed his sixty baskets of bees in Chézelles. On the dozen hectares of land that he owns, his son René will develop a real beekeeping operation. Today, after four generations of Robins, Chézelles produces honey, pollen, royal jelly, sweets and even cosmetics. The company also markets propolis. A domain of considerable importance, to visit absolutely.

Jean-Jacques and Monique Teiller work on the estate with their daughter and son-in-law Patricia and Olivier Luneau, the third generation. Located on the best slopes of the communes of Menetou-Salon, Parassy, Aubinges and Vignoux, their vineyard is worked in its entirety in Organic Agriculture (certified since 2017) and in Biodynamics (first year of conversion at Biodyvin in 2019), and it now covers just under twenty hectares. The property produces white, red and rosé Menetou-Salon. The white is made from the Sauvignon grape variety. It is representative of the Menetou-Salon appellation and its taste is typical of Domaine Teiller. Its nose is intense and mineral with notes of citrus, peaches and ripe fruit. It is ideal with a crottin de Chavignol - for example, with fish, white meat or an aperitif. The red and rosé wines are made from a pinot noir grape variety that is rooted deeper in the clay-limestone soil. The red releases its aromas of red fruits, raspberries, cherries and spices in a bouquet of flavours. It is a perfect accompaniment to terrines, meats... and chocolate desserts! Its fame goes beyond the borders. Tadashi Agi and Shu Okimoto even refer to it in their famous manga Les Gouttes de Dieu. The Jean Teiller estate produces three white wines (classic, Mademoiselle T, Rencontre), a classic rosé and three red wines (classic, Hommage, Rencontre rouge). A beautiful Cher estate to discover!

This brewery in Berruyère produces quality beers, natural, double top fermentation, unfiltered and unpasteurized. It makes it a point of honour to use products from the region. Discover here beers with spices, Espelette pepper, honey, red fruits and nettles. Each year, a new recipe to discover. The brewery now offers to personalize its beers with design labels, funny and endearing.

The Maison du Cheese opened in July 2011 for the greatest pleasure of the premises like visiting visitors who find here a wide range of course farmers' cheeses, but also local products such as apple juice, honey pots, biscuits, artisanal jams, smoked fish from Brenne, terrines, safrines, safrines years, Reuilly wines, Valençay and many others. The star? The Pouligny Saint Pierre AOP, this cheese cheese of raw milk of pyramidal form, produces in 22 municipalities in the valley of Brenne. Its taste is fine and delicate with hazelnut flavorings, with its paste, it is firm but melting. It can taste fresh, semi-dry or dry depending on the taste. Compose your picnic basket and discover the Regional Natural Park of Brenne! It's so good to reconnect with simple, gourmet and natural pleasures… To extend the pleasure after your stay, the online sales site is very convenient and orders are shipped quickly in refrigerated packages.

Some one hundred winegrowers spread over 15 communes created the Cave Coopérative 52 years ago. Today, it combines traditional winemaking with modern techniques, with a fully automated bottling line. The wines are monitored and blended with the utmost rigor and quality. You'll find white and red Sancerre wines here, as well as other Loire wines such as Pouilly-Fumé, Quincy and Menetou-Salon. Let yourself be tempted!

It's not easy to come across a bottle by Pierre Picot when you visit his cellar, as almost all of them are retained from one year to the next. It has to be said that this sympathetic winemaker shows great regularity, which never disappoints. Restaurateurs in the Centre region and Paris, as well as renowned wine merchants, stock Domaine Chaillot. The house offers a range of red, white and rosé wines. The Domaine du Chaillot also has a mill where it produces its own white and brown flour.

Le Mont Rond offers you, for your receptions and seminars, two rooms with a capacity of 50 people. Outside, 40 guests can enjoy the beautiful days.

Lise and Thomas Bellet offer colourful macaroons, homemade chocolates (you can see the team working on the production behind the glass) and beautiful cakes. During the King's Day period, the cake is available in frangipane, chocolate or red fruits. You can enjoy cakes with intense chocolate, praline, caramel, pomelo/pistachio tarts, fruit mousses, baba where you can dose your own rum... You can't go wrong, everything is delicious. The house also sells chocolate bars (including an organic range).

Au Lys d'Or is a florist located in Suresnes. The store offers a variety of services, such as in-store shopping, in-store collection and delivery.

The E.Leclerc DRIVE in Vierzon is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. In addition to supermarket services, E.Leclerc Vierzon also offers complementary services such as car rental and a parapharmacy. A service station is also available with different types of fuel. The store also features electric recharging stations, a photocopier and a digital photo terminal.

Located in the town of Vierzon, Côte Jardin is a grocery store offering a wide range of food products. Their site offers more information on the products available and the services offered.

Located in Baugy, Côteaux Terroirs is a grocery store specializing in the sale of wines and spirits. The store offers a varied selection of quality products, highlighting local and regional produce. Côteaux Terroirs is a small business, with one or two employees. For wine and spirits lovers, this establishment offers a pleasant shopping experience and the chance to discover quality local products.