Restaurants cuisine régionale Berry

Here, we feel well, we feast in the simplest and most pleasant conviviality. A large room at the spacious tables offers an appetite for appetite. And we are far from disappointed. The staff were very friendly and helpful. The staff were very helpful and helpful. See, a buffet of will at will with more than forty kinds of hors-d 'oeuvres or a staple egg or a veal head, already… Come a quenelle of quenelle of white sancerre sauce or a roll of veal sauce morilles, then a salad or cheese, finally dessert, genus tiramisu, pie or floating island. To tell you that everything is cool would be a challenge, tell you that the dishes are copily served to be another, tell you that the kitchen is of quality would be a third, and finally tell you that if ever, in the great ever you have the idea of ordering an unparalleled meat, be careful, prepare yourself to taste an unparalleled meat by its surface, its thickness and its quality. Such a surprise is so rare that insisting on a little bit is the least we need. Furthermore, a beautiful panoramic terrace awaits you, in good weather with a view of the unforgettable vineyards. And cherry on the cake: We can come over every hour of the day… at last!

For more than forty years (since 1971) Fredy has installed this restaurant in the country of George Sand. Over the last few years, it's his daughter and his stepson who are standing up, but they're ensuring that Fredy's spirit and recipes are respected. In addition to traditional dishes, the brasserie offers traditional Alsatian cuisine (sauce, howling, cherry, knacks). A wide choice of beers is proposed: Belgian, Alsatian, North… You can also drink chinon or Alsace wine by the glass. In the afternoon, the brasserie offers crepes and ice cream. In a slightly dark decor (large beams where a collection of beer chops is suspended), you will enjoy a very warm welcome. A good address without fuss. You can eat a large hot goat salad, a head-mate or opt for grilled meat or lasagna.

There is no fuss here, the restaurant deserves its name: We're coming to recover and we're not on the plate. Menus offer several suggestions for traditional cuisine. The chef offers more elaborate menus at weekends or on orders. The service is fast and efficient, the warm atmosphere. The restaurant is vast: It has 3 rooms and can accommodate 120 guests. Located 10 kilometers from La Châtre, it is an ideal place to recover properly at little cost. Two terraces.

The brown and red facade on the corner of the street makes envy. The Moment Tea changed owners and became La Crépouille recently. The interior decor has been retouched as this comfortable pillow wall behind the seat. He won in a cocoon. The staff were very friendly and helpful. The crepe offers sweet crepes and buckwheat cakes, with an original choice of topping (chicken curry, potatoes and Auvergne blue), pancakes are blown up in the room: banana-rum, pear-cognac, orange-Grand Marnier. The proposed jams are home. You can enjoy lunch, enjoy a mild break at the time of tasting or find its happiness in this store which offers a wide selection of teas of the Colonial Company and coffee on site.

Berrygouden offers salads, buckwheat cakes and sweet crepes. In the city center, it is a pleasant address with a terrace in the back, sheltered from traffic on the street. It offers a good variety of topping, with fresh produce. Desserts are made home. The servings are copious and tasty. The staff were very friendly and helpful.

This pub offers a traditional restoration in a rustic and warm setting. In winter, the open fireplace is very valuable. At noon, a formula and two menus are offered according to appetites. The kitchen is classic but made home like desserts, caramel cream or sugar pancake. The price is reasonable and the reception is considerate. After the coffee, you can climb upstairs to make a billiard or launch on the ground floor in some darts. The bar is open in the afternoon with a beautiful collection of whiskies.

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

For who wants to eat in pure tradition, Le Chabur is a reference! Yet, located in the nature of the, forest, the establishment always. Bruno's welcome is always high and you will be set up in a large rustic room… to taste rustic dishes. Those who do not know the Berry will have a good overview of local dishes because they are well represented on the map: head of calf sauce ravigote, rooster in the barbouille way, tangy sauce sauce. You can also taste snails to the Provençal, the calf marengo and the cherry duck fillets. If you are on a Sunday evening, you will be offered a special, simple, but attractive card. A variety of omelettes (aux in season), the famous fromagée fromagée, the plate of raw ham are all the choices to finish the weekend to good simple and restart a new week.

This country-run restaurant, located in the heart of Brenne, offers a working menu on weekdays and a special menu at weekends, with specialties from the Hauts-de-France. It also offers a wide choice of Belgian beers and lively evenings. The Cinderille - long-tail mesh - does not make any fuss but the welcome is smiling. The restaurant offers two guest rooms and rent bicycles. You can discover the territory of the Thousand Etangs pleasantly.

After taking a little tour of the market, what's better than installing at one of the tables in Biniou, this walk that goes around the halls. A wide choice of salty and sweet pancakes is available to you. The boss learned to make his pancakes in Brittany and the quality of the dough is unequivocal. Trinkets hanging on the walls play the local color card. In the summer, the restaurant deploys its wings with its beautiful terrace that is protected by a store, history to store the sun without risking a hot blow. 

A stone's throw from the Palais d'Auron, which is sensitive to artisanal authenticity, this walk is the new hallmark of the Barbès district. Behind his bilig, Céline Pouillard manufactures delicious buckwheat pancakes - also known as patties - from a Farine tradition purchased at two steps. No mystery, you need quality ingredients to succeed in the best recipes, so know-how creates excellence. For this reason, there are rarely surprises, quality is constant. Pancakes are always well cooked and well furnished. On the menu: salmon cake with its leeks of leeks, galette galette au with a green salad for nuts. Sweet pancakes play the warm-cold trend with creamy caramelized apples and house glace. Our gourmands also have their menu that they enjoy without restraint. The service is pleasant and the decoration in the colours of the green anis and light brown house lends itself with taste to wooden furniture.

La is not walk like others. Here you will be able to taste pancakes that match the seasons, but also that consumed by Nicolas Sarkozy during his visit in 2011 in the Cher prefecture. The Présidentielle-based presidential, mushrooms, gruyère are here to recall the passage of the former head of state. Your meal can be accompanied by a salad as well as a sweet crepe or a good ice cream depending on your wishes. You will have plenty of time to decide between the service of different dishes.

The restaurant welcomes you every lunchtime in the city centre. Here you can enjoy a range of pancakes and unappetising salads. The reception is nice and the base always well-dressed. In the beautiful days, the terrace is out on the sidewalk. In the evening, the restaurant is open to guests from the hotel, located on the main street. A nice address for a meal between friends or a stop between two visits.

Don't trust (especially) not to its internet website. Focus on the address and walk through this friendly hostel. Let yourself be told the menu by your hosts, and they will tell you as poetry. Roasting roast, beef from Limousin, lamb of the Creuse or game of the Brenne, here comes the time for you to make a choice… not obvious! If making choices is not your strong, then we recommend theme nights, dedicated menus and guaranteed ambiance!