The best French cuisine restaurants Berry

It is a place with memories and history. In 1967, Paulette and Gérard Meunier, wine growers at Quincy, created a tasting cellar. In order to best appreciate the flavours of their production, they offer some simple dishes from the local, in addition. It is Régis, the son, cook of training, and his wife, who finally opens the restaurant. Régis died in 2006, so the restaurant closed its doors to reopen in 2007 thanks to Thibault, the son of Régis, who took over the torch. The restaurant offers both the culinary specialities of Régis and its excellent reputation and a few novelties. The head of the calf sauce ravigote is a necessity of the place. Andouillette to quincy, magret of pruneaux geese, ragged filet of pheasant, biche medallion… The menus and the map are written on a slate and are modified very regularly during the seasons. Local cuisine with excellent value for money. The staff were very friendly and helpful. The staff were very friendly and helpful. Children are welcome and a playground is reserved for them. The Sky regularly organises dinner evenings. An ideal place for a gourmet stopover or for celebrations and weddings.

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

It's since 1966, more than half a century, the Guinguette occupies a beautiful place in the heart of Saint-Thibault Saint-Thibault on the edge of the Loire while watching the Sancerre pitch. A blessed place like that! As much as she has developed the playful activity in this context, I have appointed: The mini golf, and also a walk on the Raboliot whose chef is the famous Captain Haddock, after or before lunch can only give joy and good humor. The Guinguette offers two attractive menus, but also à la carte dishes. It's done in the simple and efficient, good-natured style, but it's also true that you're also proposing ice cream in the summer! During the summer months, we're «concert» each evening but also animated and offered special evenings. In short, one word: Great!

At La Grange aux Tithes, we take the time to eat fine dishes prepared with the utmost attention by Raphaël Perseil. After practicing in several renowned establishments, the chef decided to open his own restaurant in his hometown in 2010. The barn used to be used to store the harvest tax, a privilege abolished in 1789. The hotel has a cachet and enjoys a beautiful location at the foot of the collegial Saint-Angelo-en-Graçay college, which must be seen for its steered bell tower. But let's go back to the chef's kitchen! The card changes almost once a month. Each time, therefore, we have the pleasure to taste a new creation, a unique painting that reveals the artistic talent of the chef as well as his mastery of culinary techniques. Fruits and vegetables come from a local vegetable garden, they have this fresh freshness and flavor. It's hard to keep marble in front of a crumb in beef cheeks accompanied by small core carrots and a red juice with red wine or a mixed lamb pressed! And for dessert lovers, the chef concocted a cocoa velocity, virgin berry lenses of Berry or a pistachio dacquoise, vanilla light cream, red fruit compode, raspberry sorbet.

For lunch at the Bistro des Halles it is best to book. This small facility is still bursting at midday. The Saint-Amandois press the lunch break for the dish of the day or formulas at the soft price. In spite of its name the Bistro des Halles is first and foremost a restaurant where you can eat traditional cuisine, without a well-executed and rich chichi. Ideal for a stopover in the city centre, right in front of Les Halles de Saint-Amand Montrond.

The first room serves as a pub-pub and in the second, larger, we can drink a tea but also lunch or dinner. A terrace is located on the sidewalk to enjoy the lively street. You will find a good choice of pizzas and salads, but also a more traditional cuisine of the brasserie type: Intern, lamb mouse, pasta, omelet… To note, the excellent chocolate base and its vanilla cream bed! Fast, fast formulas are very interesting.

Dinner at La Courcillière is first to take advantage of one of the most beautiful sites of Bourges: the marshes. Moreover, for the small story, the name of Courcillière comes from the berrichess deformation, a pest harmful to the vegetable garden found in the wetlands. Passing the door of the restaurant, you will find a rustic and convivial setting that is ready for traditional cuisine. On the menu, "donkey balls" (specialty of poached eggs in a wine sauce and the berrichonne rig known as "donkey bust") or a house of house terrine, a calming head, a burst of Troyes, a duck net green pepper or a rooster to wine. In summer, the terrace on the water and the shade of trees is a privileged place for nature lovers. A bucolic address that will treat you as much to the tranquility of the marshes as to the flavors of the family cuisine and that will seduce you with its value for money. The restaurant also offers berrich and poetic dinners.

The Café du Center is well located, on the central square of the city. The hotel, well known to those working in the city, does not dislodge at lunch time. It serves simple but tasty cuisine and the servings are generous (lasagna, fried-fried). The menu includes the dish, dessert and coffee. Red meat is delicious. Vegetables, goat cheeses and red meat are produced locally, as are the Brenne carp. On the map, you can also choose a burger or pasta. The staff were very helpful and helpful. It is also possible to take only one sandwich. In the evening, only coffee is open, no meals are served.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.

A charming establishment nestled at the top of Bourbonnoux Street at the foot of the cathedral, offering bistronomy-type cuisine such as the calamitous egg-paneled egg, with fresh and homemade products. Here, the only person who stands up is the gargouille, which looks upstairs, above the chimney, on the beautiful dining room. Stone walls, wooden beams, wall slate as a map: The frame is both crude and chic, like the dishes. The semi-Italian half-Italian board (the small model is largely suitable for two gourmets) has put the Renard in appetite. Duck and root vegetables that followed him delighted. Cooking was perfect, tasty vegetables and charming presentation. As for the chocolate chip with his pistachio heart, he was literally falling. Renard dreams at night! Special mention also of the beef dish, perfectly cooked, and the black forest revisited, of great freshness and tasty. In short a good address, where the rates are justified by the delivery.

Taken back last October by Olivia and Daniel, the Café de Paris offers a new youth. The garden has changed, and it is now in a cosy setting with beautiful orange velvet chairs and beige benches typical of the Parisian brewery. With a vue view of the Eiffel Tower! Business lunches can be made in the glass garden while the lounge lounge at the entrance is ideal for taking a drink. On the map you can find the classics - tender, beef tartare, salmon tagliette… - but also homemade burgers, tapas plates, salads… The wine list offers beautiful associations. Smart has enjoyed the dynamic and smiling service. In the afternoon, you will enjoy a good home-made waffle with tea or lemonade and soak up the sun on this lively, spacious square.

Café Moustache is a café where you can relax in the vast couches and a restaurant to eat quickly on the small tables. In cold season, you will be served a bio soup in 25 cl or 50 cl, a generous tartin with its salad (chicken cheese, tartiflette, duck magret) and dessert (caramel, almond apples, gaucles). The kitchen is made home, simple and tasty. The map is short and follows the seasons. The hotel was very clean and friendly. The staff were very helpful and helpful. Wood is honored in a mixture of industrial style and baroque nature. A staggered result of the best effect.