L'ESCAPADE
French cuisine
•
€€
2024
Recommended
•
2024
The Escapade invites you to taste its homemade terrines accompanied by an onion purée, its Berrichian salad (Berry's green lens, little saline…), its duck filet to the cassis bays, its bounty of sandre sauce, its stew snail to fungi, his lamb or veal laugh… His Restaurateur Master wants to offer refined dishes. It concocts them with fresh produce from local producers. The restaurant offers two large bright rooms or a small private lounge.
This establishment is also referenced as :
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Members' reviews on L'ESCAPADE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
What a good surprise this restaurant known by word of mouth. Bravo for this master restaurateur Warm welcome - layout of the very friendly tables - tranquility - about the dishes: quality of local and homemade products - excellent quantity and presentation. On this weekday, the 15 euro menu is exceptional. We'll go back. I recommend it.
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