AUBERGE DES RABOUILLEUX
French cuisine
•
€€
2024
Recommended
•
2024
This bar-restaurant-hotel offers a wide space in a friendly atmosphere. In winter, a fireplace brightens the room and summer air conditioning always makes it pleasant. The décor is unpretentious, but the kitchen honors local products and traditional recipes: Lentil salad, snails, donkey balls (cooked in wine sauce), hot goat, trout terrine, calf head, wine coq… The landslide, which gave its name to the hostel, being a crayfish fisherman, is used here in the air. The map offers a good choice of meat and fish. A catering service is also offered.
Advertising
Advertising
Organize your trip with our partners Meunet-Planches
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AUBERGE DES RABOUILLEUX
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
J'aime bien la simplicité du décor de cette Auberge des Rabouilleux. Très joli!
Advertising
The best at Meunet-Planches and around
Advertising
Find unique Stay Offers with our Partners
Advertising