LA MAISON DU BURGER
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Let's say the net, it's probably not that you'll eat the best burgers in your life. But the plate has the merit of being plentiful and the wide choice, between the burger of the day and those of the card (classic with beef and cheddar, Mediterranean beef with boeuf and caramelized onions, original with beef, egg and sausage…). You can choose your bread, either bun's (traditional sesame baking bread) or bap (baker's bread). Smart advises you rather on bun's; indeed, bap's of his burger Rossini (beef, foie gras and duck magret) turned out to be rather heavy. But it is also a matter of taste. You can choose between pastries (cheesecake, caramel heart, etc.), ice cream and - a little surprising but not - oriental pastries. Smart stayed American with a bit of tasty cheesecake. The frame is pleasant, between the clear stone walls and a clean furniture.
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